Leading providers of food safety & HACCP training, consultancy and support services in food manufacturing, catering and healthcare sectors.

Leading providers of training, consultancy and support services in food manufacturing, catering and healthcare sectors.

WE SPECIALISE IN THE FOLLOWING TRAINING:

HACCP  –  Food safety  –  Raw materials vulnerability assessment (TACCP/VACCP)  –  Allergen control  –  Legal food labelling  –  Internal auditing and Effective auditing and inspection skills   –  Factory hygiene  –  Coaching  –  Training tool development  –  Bespoke training solutions  –  Product integrity  –  Mind-set vs skill set

LATEST NEWS & UPDATES

NEW PUBLIC COURSE

We’ve launched the Level 3 HACCP as an open course as well, first date will be 21st & 22nd November 2017 in London.

CLIENT TESTIMONIALS

“Course was very helpful, I have expanded my knowledge and have learned new things.  Lots of tips that I will use in the future” – Troy Foods, Level 3 Effective Auditing & Inspection Skills Course, July 2017

OPEN/PUBLIC COURSES AVAILABLE

Level 3 HACCP for Food Manufacturing – 2 Day Course

  • 21-22nd November 2017 – etc.venues Marble Arch, London

 Level 4 HACCP for Food Manufacturing – 5 Day Course

  • 23-27th October 2017 – DoubleTree Hotel – Leeds, W.Yorkshire

NEW PRODUCTS & SERVICES

HACCP for Engineers

Focussing on how Engineers can influence the HACCP process, this course has an emphasis on metal detection and reminds of the many vital engineering related pre-requisites. We only focus on what is fundamental for the Engineers to learn with a competency test at the end.  Contact us for more information.

Registered Office: Pearson and Associates Ltd – North Barn – Broughton Hall Business Park – Skipton – North Yorkshire – BD23 2AE | Registered in England.
Company Registration No 4843401 | VAT Registration No 827 8800 02