Integrity – what have we learnt?

Integrity - what have we learnt?   It’s now over 2½ years since Kassy and I wrote our book “Assessing Error Vulnerability for Food Integrity’ and almost 2…

What is HACCP?

What is HACCP? No, it doesn’t stand for Have Another Coffee Cutie Pie!

It stands for Hazard Analysis and Critical Control Point. HACCP is a system that helps food businesses to identify and manage hazards which are significant for food safety. An effective HACCP system can help to ensure that products are safe for consumption and generate the evidence to prove this.

Training Calendar 2017-2018

Our training calendar for 2017-18 is taking shape! Have a look below at the most recent courses added to 2018!   Date Course Location Cost Book 23-27th October…