Practical, cost effective training solutions for the food manufacturing industry
Adele Adams Associates not only provides the highest quality training services, but also offers bespoke consultancy packages to regulate and validate food safety controls, helping you to achieve the highest marks at your next audit. With the majority of our work focused to food manufactuing training, we have a wealth of knowledge of many different companies, from SME’s to major blue chip corporations.
Food Manufacturing Training
We offer a wide range of practically focused food manufacturing training and development solutions, ranging from basic awareness to Level 4 nationally accredited programmes in food safety and HACCP for the food industry.
All our courses can all be held in-house and can be adapted to your needs.
Our food manufacturing training programmes:
- Can be either highly bespoke or nationally certificated training solutions
- Are developed for a wide range of employee levels
- Are holistic solutions to generate site wide competency
- Offer ways of meeting the requirements of retailer and third party standards
- Are held in-house or at various locations in the UK
Food Manufacturing Consultancy
Our specialist consultancy can range from a quick technical query to a detailed review and overhaul of a food safety management system. We design and review systems with you, not for you, then you retain ownership and understanding.
As consultants we can deliver:
- HACCP systems design
- HACCP systems review and advice on best practice
- Validation and verification advice
- Regular verification audits
- Quality management system design and review
- Preparation for certification audits
To find out more about our consultancy packages contact us
Our projects include a wide variety of scope and size, here are just a few examples .
To find out more about our recent projects see our case studies
We carried out a major HACCP review for a large dairy group to incorporate new manufacturing sites and drive consistency and detail into their HACCP systems
We developed and delivered a modular technical training programme for front lien mangers for a major UK branded food manufacturer. This included assignments, work based tasks and projects.
We designed and delivered an extensive, bespoke HACCP and allergen awareness programme for a major noodle and dry goods manufacturer to develop awareness of the impact that operatives can have on product safety and allergens.