Practical, cost effective courses for food safety issues 

We offer a wide range of practically focused training and development solutions, ranging from basic awareness to Level 4 nationally accredited programmes in food safety and HACCP.

  • Highly bespoke and nationally recognised training solutions
  • Development for a wide range of employees
  • Holistic solutions to generate site wide competency
  • Solutions to meet the requirements of retailer and third party standards

Not only do we provide open training courses, but we offer in-house solutions that are tailor-made to your company and industry, whether you are a food manufacturer, a caterer or in retail.

Click on the course below to find out more information about any of our courses