Practical, cost effective courses for food safety issues
We offer a wide range of practically focused training and development solutions, ranging from basic awareness to Level 4 nationally accredited programmes in food safety and HACCP.
- Highly bespoke and nationally recognised training solutions
- Development for a wide range of employees
- Holistic solutions to generate site wide competency
- Solutions to meet the requirements of retailer and third party standards
Not only do we provide open training courses, but we offer in-house solutions that are tailor-made to your company and industry, whether you are a food manufacturer, a caterer or in retail.
Click on the course below to find out more information about any of our courses