Practical Internal Auditing Training Courses

An audit assesses your compliance with current legislation, codes of practice and best practices. They are carried out against agreed and weighted checklist criteria. Auditing focuses on inspecting your premises fully and include a detailed review of the procedures and documentation.

An audit provides a fresh and unbiased view of your food safety management systems.  It can lead to an improved working environment with reduced risk of liabilities.  It can help reduce the chance of accidents, injuries and food related incidents.  It will improve employee involvement and understanding of safety at work and finally increased awareness of safety issues with your operatives.

HACCP Courses

Practical Internal Auditing

At at glance:

  • One day
  • Max 12 delegates
  • Aimed at Internal Auditors
  • Practical Assessment by Adele Adams Associates Ltd
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L3 Principles for Effective Auditing and Inspection (HABC)

At at glance:

  • One day
  • Max 12 delegates
  • Aimed at Internal Auditors
  • Multiple-choice exam by HABC
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