Level 2 Food Safety Training Course

Our level 2 food safety course provides a basic working knowledge and understanding of food safety and its importance on-site.

Covering food safety hazards and on-site controls, our course takes operatives through the ways in which they can impact food safety and help to protect the consumer and business.

We offer Level 2 Awards in Food Safety for Manufacturing, Catering and Retail.

Why choose us?

Because…

  • Our level 2 food safety course is delivered in an interactive and fun way with lots of exercises to maintain engagement
  • We tailor the course to the specifics of your on-site processes and controls, ensuring the content is relevant and meaningful

Aimed at: Key Operatives or Supervisors

Duration: 1 day

Aim: To provide a basic understanding of food safety on site

Examining Body: Highfield Awarding Body for Compliance

Maximum number of delegates: 12


Course content:

  • Personal responsibility for food safety
  • How to keep him/herself clean and hygienic
  • How to keep the working area clean and hygienic
  • How to keep the product safe

Assessment method:

  • HABC: a 30 question multiple-choice examination to be completed within one hour

See what our delegates say about our Level 2 Food Safety courses

“Overall, very helpful course, nice atmosphere and very helpful tutor” Muller Milk & Ingredients, Droitwich – February 2017

 


Syllabus: