Level 3 Food Safety for Manufacturing Training Course

Food_Safety

Why choose us?

Because…

  • We use experienced trainers who generate great feedback and exam results
  • Our course is packed full of interaction and site specific exercises to challenge thinking and develop competency
  • We tailor our in-house course to the specifics of your on-site food safety controls ensuring the content is relevant and meaningful

Course description

Typically aimed at supervisors, this Level 3 Food Safety training course provides a broader knowledge of food safety hazards and controls.

This course delivers the knowledge and awareness required to implement and monitor food safety controls, as well as providing the confidence to challenge controls and contribute to their design or review. It also helps supervisors realise the vital role they play in food safety management on site.

 

Course content:

  • Introduction to food safety hazards and controls
  • The detail of different types of hazards and their control
  • Using HACCP to manage food safety hazards
  • The role of supervision in food safety management

Duration:

Three days

Aimed at:

Supervisors and front line managers

Assessment method:

  • 90 minute examination of 45 multiple choice questions

Awarding body:

Highfield Awarding Body for Compliance (HABC)

Highfield

Level 3 Food Safety course options

In-house courses at your site

The current course costs £2,100 + VAT + trainer expenses + exam fees per delegate

It is for a maximum of 12 delegates.

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Course feedback

Fantastic teacher. Very interesting training and feel more confident with the knowledge gained.  The handouts were useful and activities were fun and enjoyable.

CSM Bradford – November 2017

Enjoyed the whole course and would recommend to others. Excellent, friendly tutor. She makes everything very easy to understand.

Adelie Foods – August 2017

Our clients