HACCP Courses

HACCP Refresher Training Course – Level 3 or Level 4

Level 3 HACCP Refresher

This courses refreshes the skills required to effectively design and implement a HACCP system, covering new developments and best practice.

Trainees will typically already hold a level 3 HACCP qualification.

This course can refresh the confidence of your team and provides clear evidence of maintaining competency.

Aimed at: HACCP Team Members and Key Personnel
Duration: ½ day
Aim: To refresh and update HACCP knowledge and competency
Examining Body: AAA Ltd


Course Content:

  • Basics reminders and revision
  • Refresher of how to use the HACCP principles
  • Validation & verification
  • Updates on the latest best practice
  • Assessment

Why choose us?

We have:

  • Experienced and practical trainers
  • Lots of exercises, group tasks and discussions to ensure engagement
  • Great feedback and results

Prior qualifications:

A level 3 HACCP qualification is recommended, but not essential, if the candidate has practical experience of HACCP. It is recommended that candidates have knowledge of food hygiene and safety that is contained in Level 3 Awards in Food Safety.

 


Level 4 HACCP Refresher

This courses refreshes the skills required to effectively design and implement a HACCP system and covers new developments and best practice.

The course aims are to refresh your team’s knowledge of how to effectively manage and maintain a robust HACCP system.

Trainees will typically already hold a level 4 HACCP qualification.

Aimed at: HACCP team leaders, technical managers, consultants, trainers and enforcers
Duration: 1 day
Aim: To refresh and update HACCP knowledge and competency
Examining Body: AAA Ltd

Course content:

  • Basics reminders and revision
  • The role and use of pre-requisite programmes
  • Refresher of the HACCP Principles
  • Validation & verification
  • Latest thinking and best practice
  • Maintaining HACCP and a food safety culture
  • Assessment (one-hour competency based assessment)

Why choose us?

We have:

  • Experienced and practical trainers
  • Lots of exercises, group tasks and discussions to ensure engagement
  • Great feedback and results
  • Lots of ways to encourage delegates to challenge their thinking

Prior qualifications:

A Level 4 HACCP qualification is recommended, but not essential, if the candidate has practical experience of HACCP. It is recommended that candidates have knowledge of food hygiene and safety that is contained in Level 3 Awards in Food Safety.

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