Assessing Threat Vulnerability for Food Defence
Detailed practical guidance to help you deliver a robust vulnerability management system for your business
Our 2nd edition of our pionerring book by Adele Adams & Kassy Marsh reviewed & recommended by Professor Chris Elliott – leader of the UK government’s independent review of food systems following the 2013 horsemeat scandal
Assessing Error Vulnerability for Food Integrity
The issue of food integrity is one of legal and moral obligation to the consumer and is becoming increasingly important to brand protection within the food industry. This book takes you through the new pioneering methodology building on the previous publication (see above) to provide an approach to assessing errors that may occur during the manufacturing process which may compromise the integrity of the food.