Our HACCP courses start at basic awareness for all operatives, through to the annual Level 2 HACCP course. We then offer Level 3 HACCP for being part of the HACCP team, and then finally managing the HACCP plan with Level 4 HACCP. We can help you with all levels, giving your teams not only the competency of what HACCP is but also how to use their knowledge outside of the classroom by using your on-site HACCP plans as examples.
Why refresh your HACCP training? Refresher training is not just about getting a new certificate, although this is useful to show auditors. It is also about maintaining competency and confidence in how to effectively design, manage, and maintain your HACCP system. Although HACCP has been around for several decades now, standards and best practices do …
What are the common HACCP mistakes? Have you ever done our Level 3 HACCP quiz? It’s a simple 10 multiple-choice question test which has been completed a staggering 24,000 times since its launch in January 2019! We’ve recently updated the quiz and done some analysis of the previous answers to identify the common HACCP errors. …
Reissued Codex 2023 You may recall that in the 2020 update of the Codex HACCP Guideline, the CCP decision tree was removed for updating, it has now been amended and reissued. Firstly, don’t panic! Especially if you’re just about to do a HACCP course and exam – it will take a while before the awarding …
Our Level 4 courses are very popular with our open courses often selling out. Want to know why our courses are getting such great results? Have a look at the following 8 reasons to choose us for your next Level 4 course: 1. Â Award winning courses We won a third Top Student Award from Highfield …
We’ve scored a hat trick! We’re delighted to announce that our delegate, Dr Elliot Erskine from Intelligent Growth Solutions Ltd, has won Highfield’s Top Student Award for 2023. The award recognises the student who achieved the highest marks in the Level 4 HACCP for Management course, between April 2022 and March 2023. Elliot joined our …
Two Top Student Awards for Level 4 HACCP We are thrilled that this year two of our delegates, Malcolm Laidlaw from ML3 Technical and Nathan Hemingway from The Dalesman Group, have been awarded the Top Student Award for the joint highest mark in the HABC Level 4 HACCP for Management examination (between April 2020 – …
Considering a Level 4 HACCP course? Have you been considering a Level 4 HACCP course for your training plans but are unsure whether it’ll help you and your business? You’re not the only one!  Have a look below at my five questions to consider.  If some of the answers to the following questions are ‘no’ …
We are delighted that one of our delegates, Cath Marsland from CSM Bradford, has been awarded the joint highest mark in 2018 in the HABC Level 4 HACCP for Management examination. Cath attended our open course in Leeds in April 2018. At the Highfield Conference on the 13th June 2019 ‘Improving Food Safety in a …
Top Tips for a Risk-Based Thinking Approach The concept of risk-based thinking is attracting attention from a variety of stakeholders including retailers, certification standards and the supply base, but what does risk-based thinking mean and how do we achieve it? In my opinion, we have become so used to being told what to do in …
We’re bringing our Level 4 HACCP course to the South! Due to the success of our Leeds Level 4 HACCP courses, we’ve decided to let ourselves loose further south! The first course is being run on the 13-17th May 2018 in Milton Keynes. With a 95% first time pass rate in 2017, and a 100% …
What is Live Online Training?Live Online Training has a live tutor training during the course using our learning platform Achieve. The course follows the same programme as the traditional face-to-face course, but it’s just the trainer is remote. We can still provide all the interactive group discussions and exercises via breakout rooms.
To find out more about our Live online training, have a look at our ‘What is Live Online Training?’ guide.