What is HACCP? No, it doesn’t stand for Have Another Coffee Cutie Pie!
It stands for Hazard Analysis and Critical Control Point. HACCP is a system that helps food businesses to identify and manage hazards which are significant for food safety. An effective HACCP system can help to ensure that products are safe for consumption and generate the evidence to prove this.
Food Safety: Salmonella in Mars products recall Adele’s thoughts Salmonella in chocolate rears its head again. It would be interesting to see the root cause - was this an equipment / process design issue like we saw with the leaking pipe above ingredients in the Cadbury’s incident back in 2006? We have seen various cases of Salmonella contamination from what…
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