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Food Safety & Quality Culture

Make sure your supervisors are aware role they play in positive food safety and quality culture

This course provides awareness and understanding of the significant impact supervisors or front line managers can have on building and developing a positive food safety and quality culture.

Delivered on-site, this scenario-based course illustrates how actions, or lack of action, can impact the site culture to give a clear understanding of how they can contribute to on-site culture.

Why choose us?

We have a proven track record of successful facilitation.  Our trainers have direct industry experience and have delivered and facilitated workshops for many years.

Course content:

  • Defining what food safety & quality culture actually means
  • Identifying how supervisor’s behaviour can impact culture
  • Scenario to illustrate the consequences of a poor culture
  • How to influence culture and contribute to its improvement
  • Reflecting on the new ideas and behaviours to take away from the session

Duration:

4 hours per workshop (flexible)

Aimed at:

Site Supervisors and First Line Managers

Assessment method:

No formal assessment, certificate of attendance

Certificated by:

Adele Adams Associates Ltd

Course options:

  • In-house course for up to 12 delegates
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