Level 3 HACCP for Manufacturing

Become an effective member of the HACCP team

Level 3 HACCP – thoroughly understand your HACCP plans

Our Level 3 HACCP qualification covers the practical application of the HACCP principles and provides the knowledge and understanding required to be an effective member of the HACCP team.

This is typically the level to which most food manufacturers working to BRC, or the major retailer requirements, would train their HACCP team members to.

Why choose us?

We have many years of HACCP expertise generating great exam results. We use your HACCP plans during training to ensure the team thoroughly understands how your HACCP plan has been designed and the controls in place. Our course is packed full of interaction and site specific exercises to challenge thinking and develop competency.

Course content:

What HACCP is and why it’s used?
Legal requirements for HACCP
The role of prerequisite programmes
The Codex principles and steps
Putting the principles into action
Implementing HACCP
Validation and verification of HACCP
Documentation and record keeping

Duration:

Two days

Aimed at:

HACCP team members and other key employees

Assessment method:

90 minute multiple-choice examination

Awarding body:

Royal Society of Public Health (RSPH)

Course options:

Open course – individual places available at regional venues
In-house course at your site for up to 12 delegates

See what customers say about our HACCP Level 3 course

Delivered to us fantastically

All of the information and knowledge gained will improve my standards of work. It was all great and delivered to us fantastically.
Tutor was brilliant, highly educated and knowledgeable in her field

Cameron Pye

Premier Foods

Course Attended:Level 3 HACCP

Made HACCP surprisingly fun

Great level of interaction to keep it interesting. Good combinations of verbal questions, practical multiple choice and group exercises.
Good to have a mix of people from different industries and different experiences.
Very good course, made HACCP surprisingly fun.

Natalie Sowerby

Marks & Spencer

Course Attended:Level 3 HACCP Open

Easy to understand

The way the tutor was explaining everything, it was very clear and easy to understand.

A very kind tutor, I enjoyed my course.

Natalia

Bradgate Bakery

Course Attended:Level 3 HACCP

Course was excellent

The course was excellent and exceeded expectations

I enjoyed the group activities and test questions to put learned knowledge into practice. Brilliant course, very interesting and in-depth. Excellent delivery

Charlotte Hubbard

Bradgate Bakery

Course Attended:Level 3 HACCP