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Level 3 HACCP for Manufacturing

Level 3 HACCP – thoroughly understand your HACCP plans

Our Level 3 HACCP qualification covers the practical application of the HACCP principles and provides the knowledge and understanding required to be an effective member of the HACCP team.

This is typically the level to which most food manufacturers working to BRC, or the major retailer requirements, would train their HACCP team members to.

Level 3 Haccp courseWhy choose us?

We have many years of HACCP expertise generating great exam results.  We use your HACCP plans during training to ensure the team thoroughly understands how your HACCP plan has been designed and the controls in place.  Our course is packed full of interaction and site specific exercises to challenge thinking and develop competency.

Course content:

  • What HACCP is and why it’s used
  • Legal requirements for HACCP
  • The role of prerequisite programmes
  • The Codex principles and steps
  • Putting the principles into action
  • Implementing HACCP
  • Validation and verification of HACCP
  • Documentation and record keeping


Two days

Aimed at:

HACCP team members and other key employees

Assessment method:

60 minute, 30 questions multiple-choice examination

Awarding body:

Royal Society of Public Health (RSPH) or Highfield Awarding Body for Compliance (HABC)

Course options:

Delivery methods

  • Live Online Training using a remote trainer, available for open or in-house courses
  • Face-to-face classroom-based training at your site or on an open course

Useful links

See what customers say about our HACCP Level 3 course

Delivered to us fantastically

Premier Foods Logo

All of the information and knowledge gained will improve my standards of work. It was all great and delivered to us fantastically.
Tutor was brilliant, highly educated and knowledgeable in her field

Cameron Pye
Premier Foods
Course Attended:Level 3 HACCP

Made HACCP surprisingly fun

M&S Logo

Great level of interaction to keep it interesting. Good combinations of verbal questions, practical multiple choice and group exercises.
Good to have a mix of people from different industries and different experiences.
Very good course, made HACCP surprisingly fun.

Natalie Sowerby
Marks & Spencer
Course Attended:Level 3 HACCP Open

Kept my interest throughout

CSM Bakery Solutions logo

Found the pace of the courser was very good. Kept my interest throughout.  Fun, enjoyable informative, thanks Adele

J Kolb
CSM Bradford
Course Attended:Level 3 HACCP Refresher

Easy to understand

Samworth Brothers Logo

The way the tutor was explaining everything, it was very clear and easy to understand.

A very kind tutor, I enjoyed my course.

Bradgate Bakery
Course Attended:Level 3 HACCP

Course was excellent

Samworth Brothers Logo

The course was excellent and exceeded expectations

I enjoyed the group activities and test questions to put learned knowledge into practice.  Brilliant course, very interesting and in-depth.  Excellent delivery

Charlotte Hubbard
Bradgate Bakery
Course Attended:Level 3 HACCP

Great learning experience

Greencore logo

I enjoyed working on the team flow charts.

Great learning experience.

Scott Jackson
Course Attended:Level 3 HACCP

Very useful

Greencore logo

Found very useful and recommendable

Muhammed Affan
Course Attended:Level 3 HACCP

Enjoyable way of learning HACCP

Greencore logo

I enjoyed the games, the literature and the process flow.

It was an enjoyable way of learning HACCP

Course Attended:Level 3 HACCP

Fantastic course presenter

Greencore logo

I particularly enjoyed the group activities, they were great.  We had a fantastic course presenter.  Very well organised and presented course

J. Konieczna
Course Attended:Level 3 HACCP

Very interesting and informative

Excellent course, First type of this course that I really enjoyed. Would definitely recommend Adele Adams Associates to others. Debbie was an excellent tutor.

Jed Rowley
Montgomery Waters
Course Attended:Level 3 HACCP

Well organised and easy to follow

Training was well organized and easy to follow. Even it was my first experience in online course all was well instructed.

Laura Plote
Brioche Pasquier
Course Attended:Level 3 HACCP Open

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