With a 95% pass rate, our award-winning training specialists will help you understand the key management aspects essential for an effective HACCP system

Course description:

This level 4 HACCP course will take your knowledge to the next level and covers the key management aspects essential for an effective HACCP system.

Now required by many of the major retailers, the knowledge gained on our advanced HACCP course will help you challenge and review your existing HACCP system and ensure it is robust and meets best practice

Course content:

  • Background to HACCP
  • Legislative requirements
  • Preparing for HACCP
  • Pre-requisite programmes
  • Using the Codex 12 step logic sequence
  • Effective validation and verification
  • Maintaining the system
  • Managing HACCP
  • Food safety culture

Duration:

Five days

Aimed at:

HACCP team leaders, technical managers, consultants, trainers and enforcers

Assessment method:

3 hour written case study-based examination

Awarding body:

Highfield Awarding Body for Compliance (HABC)

"The course was very interesting and fun thanks to the tutor. I would recommend this course to every person!"

Open Course – Leeds – October 2017

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