Level 4 HACCP for Food Manufacturing – Open Course

4.8 out of 5 based on 15 customer ratings
(15 customer reviews)


Course content

  • Background to HACCP
  • Legislative requirements
  • Preparing for HACCP
  • Prerequisite programmes
  • Using the codex 12 step logic sequence
  • Effective validation and verification
  • Maintaining the system
  • Managing HACCP
  • Food safety culture

Now taking 2018 bookings


Attendee Details

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Product Description

Ideal for HACCP team leaders, technical managers, consultants, trainers and enforcers, this level 4 HACCP open course will take your knowledge to the next level and covers the key management aspects essential for an effective HACCP system.

Now required by many of the major retailers, the knowledge gained on our 5-day level 4 HACCP course will help you challenge and review your existing system to ensure it is robust and meets best practice.

Open course cost: £850 + VAT

Course price includes exam fees, handouts, workbooks, text books and refreshments throughout the 5 days.  the cost does not include accommodation.

Why choose Adele Adams Associates Ltd?
  • Many years of HACCP expertise
  • Carried out substantial HACCP reviews with major manufacturers
  • A proven track record – 95% pass rate or above
  • Several prize winners at this level
  • Great feedback and results
  • Trainers with RSPH & HABC examiner experience
Can I book an in-house course instead?

Yes! Our in-house courses are more cost effective if you wish to have a team trained on this subject rather than just a couple of people.  The course price is £3,995 + VAT + expenses.  It is for a maximum of 12 delegates.  Please contact us if you wish to book this course and we’ll give you the dates we have available.

Terms and conditions of booking

Prices shown are exclusive of VAT and your invoice will show the VAT added.  Course fees must be paid 21 days prior to the course start date. Once the booking has been received by Adele Adams Associates Ltd you are liable for payment.

If you are unable to attend, substitutions (i.e. name changes) can be made but cancellations cannot normally be made.  If you wish to transfer to another course and your current course is more than 10 working days away, we will transfer you free of charge.  If it is within 10 working days of the course, you will be liable to pay the full price for the current course place and the new course place.

Please note it may be necessary, for reasons beyond our control, to alter the programme or tutors. Adele Adams Associates Ltd reserve the right to cancel the course, for such reasons as undersubscription. In such an event a full refund will be given or transfer to another course. No responsibility is accepted for incidental loss resulting from such a cancellation.  Course fees do not include accommodation.

There are only 12 places per course available.  Once you click on the course you require, underneath it will tell you if it is available or not.

Additional Information

Date & Location

23rd-27th October 2017 – DoubleTree by Hilton Hotels, Leeds City Centre, 16th-20th April 2018 – Leeds City Centre, 11th – 15th June 2018 – etc.venues Marble Arch, London,

15 reviews for Level 4 HACCP for Food Manufacturing – Open Course

  1. 5 out of 5


    I liked the way you broke up the formal notes with quizzes etc to test understanding and prevent mind wandering!
    You made a week long course in HACCP interesting and enjoyable. Some achievement, thank you :)

  2. 5 out of 5


    I have a much greater confidence now looking at a HACCP plan and the level of detail required. There is a lot of interactive, break away tasks during the course to help wake you up/keep you alert and now just reading a powerpoint. It helps to learn it/retain the info as you are doing it like in the case study.

  3. 5 out of 5


    I really enjoyed the group participation tasks, it was really good to swap opinions and ideas on how HACCP works in various industries. The group ‘homework’ feedback helped immensely. Overall a very enjoyable week. Good mix of people. Adele came across very clear and concise in explaining HACCP.

  4. 5 out of 5


    It exceeded my expectations due to it’s content and tutoring method. Positive feedback was given as well as constructive, which enables focusing on one’s strengths as well as helps to identify the areas of improvement. Would definitely recommend.

  5. 5 out of 5


    Really enjoyed course and content, has given me a better understanding of the HACCP system

  6. 5 out of 5


    Very informative, in an easy to understand style. Key areas covered at an easy to understand explanation.
    Excellent – thank you

  7. 5 out of 5


    Very detailed, well structured, relaxed atmosphere. excellent material, fun (!) and interactive

  8. 4 out of 5


    A very good course, made enjoyable and informative by Adele’s excellent delivery style.

  9. 4 out of 5


    Would like to thank Adele for a really good course. I feel my understanding / knowledge has improved in HACCP

  10. 5 out of 5


    Very good. Greater understanding of the depth of HACCP study

  11. 5 out of 5


    Excellent experience, strongly recommend

  12. 5 out of 5


    Adele has been brilliant, very clear and consice information. Excellent tutor

  13. 5 out of 5


    Great course – helped to improve HACCP knowledge – feel much more confident in my knowledge of HACCP

  14. 4 out of 5


    The group activities such as team case studies and quizzes helped me learn off others and to understand the theatre un an interactive and memorable way. Thanks! Very useful knowledge gained in an interactive and memorable way! Fun learning :) !

  15. 5 out of 5


    Adele was a pleasure to be taught by, with patience and fantastic coaching skills

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