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Legal Food Labelling Workshop (Open Course)


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Legal Food Labelling Open Course content:

  • Basic Requirements for Legal Labelling
  • Ingredient Listings
  • Requirements for Labelling Specific Categories of Foods
  • Minimum Durability & Shelf Life
  • Quantity Control & Indication of Quantity
  • Allergen Labelling Requirements
  • Nutrition Labelling
  • Claims

Food labelling laws make sure consumers get vital information about the foods they consume. Our legal food labelling open course will give you the most up to date requirements for food labelling, what is required, what may change in the future and how the differ for different products.

Aimed at: Key Supervisors / Managers
Duration: 1 Day
Aim: To provide an awareness of how to create accurate and legal food labels
Examining body: Adele Adams Associates Ltd


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