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Legal Food Labelling Workshop (Open Course)

(3 customer reviews)

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Currently we have no courses planned, please contact us for any updates on this.

This product is currently out of stock and unavailable.


Legal Food Labelling Open course content:

  • Basic Requirements for Legal Labelling
  • Ingredient Listings
  • Requirements for Labelling Specific Categories of Foods
  • Minimum Durability & Shelf Life
  • Quantity Control & Indication of Quantity
  • Allergen Labelling Requirements
  • Nutrition Labelling
  • Claims

Course description

Food labelling laws make sure consumers get vital information about the foods they consume. Our legal labelling course provides the most up-to-date requirements for labelling. The course takes delegates through from basic requirements to the finer details of legislation and best practice. Covering allergens, nutrition and claims, our course helps delegates create labels that are legal and accurate.

Aimed at:

Key supervisors / managers


One Day

Why choose us?


  • Our trainers have practical experience of creating labels and many years of training experience too
  • Our course is very interactive and packed full of exercises, group tasks and discussions to engage delegates and provide lasting competency

3 reviews for Legal Food Labelling Workshop (Open Course)

  1. Victoria Ford

    Very good course with lots of interactive activities

  2. Carl Fitch

    Great course, very well presented

  3. Lucy Baker

    I found the ‘may contain and claims’ useful. I liked the exercise on what to look for when signing off artwork.
    Gill was very informative, helped with all the questions I asked

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