Bespoke HACCP and Food Safety training: Working together to create tailored solutions for your identified challenges
Providing HACCP & food safety training courses for many years to our valued retailers and manufacturers
WE SPECIALISE IN THE FOLLOWING TRAINING:
HACCP – Food safety & hygiene – Food Defence: assessing raw materials & on-site threats (TACCP/VACCP) – BRC Issue 8 compliance conversion – Allergen management – Legal food labelling – Internal auditing – Effective auditing and inspection skills – Root cause analysis – Operator awareness programs – Bespoke training tool development – HACCP & Food safety refreshers – Product integrity – Hygiene management – BRC awareness – Managing retailer expectation
Newsletter sign up
Our quarterly newsletter focuses on recent food fraud and safety cases in the news, blog posts and latest training courses we offer! Sign up today!
Our latest testimonials
“I just wanted to say a MASSIVE thank you for getting me through my HACCP level 4, I couldn’t have done it without your support and encouragement. I am now working on my confidence to deliver a great new HACCP plan that I believe in. You are great at what you and those little words of encouragement meant so much during a really stressful time, thank you for believing in me.”
S.Skipper – Kinnerton’s – Level 4 HACCP for Manufacturing
“Thank you for our Food Safety Level 3 course. The chocolates in the books were a massive hit and thank you for mine also.
I have received some excellent feedback in regards to the content and delivery of the course, thank Gill on behalf of the entire team”
S.Creed – Adelie Foods – Level 3 Food Safety
“I think we have had the most successful training since I started at Co-op – I have never had so much positive feedback on a course before – all unprompted.
Thank you for all your hard work and the fact that the team are now talking about root cause and challenging already is testament to you brilliant style.
Working with you was a brilliant experience. I look forward to our next project.”
C.Vincent – The Co-operative Food Group – Bespoke Root Cause Analysis
Our next open courses...
Food Defence: Assessing raw materials and on-site threats
– 13th September 2018 – London
– 15th November 2018 – Leeds
NEW! BRC V7-V8 Conversion Course Save £55!
in association with Techni-K Consulting Ltd
– 6th September – Nottingham
– 2nd October – Milton Keynes
Level 3 HACCP for Manufacturing
– 10th – 11th October 2018 – Leeds
– 6th – 7th November 2018 – Milton Keynes