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How to Improve Competency

How to improve competency

Training vs. Competency There is a vast difference between training and competency. ‘Training’ provides a safe and supportive environment for learners to acquire knowledge and practice skills.  The practical and interactive nature of our courses at Adele Adams Associates, provides a fantastic learning opportunity which is a great start to achieving competency. Whereas ‘competency’ is …

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Food Safety Culture – 5 step process for meeting BRCGS Issue 8 requirements

Food safety culture: How are you getting on with meeting BRCGS issue 8 requirements? We are all well aware of the multiple issues, many involving the meat industry, that resulted in food safety and quality culture being forced up the agenda. It’s a positive step forward that food safety and quality culture is now a …

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Food Defence, VACCP, TACCP and Product Integrity – how does it all fit together?

One of the main questions I get asked at Food Defence and Product Integrity courses is “how does it all fit together?” The terminology can be confusing at the best of times! I’m not a fan of the acronyms VACCP and TACCP for a couple of reasons. Firstly, CCPs should be exclusively used to manage …

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