Our Level 4 courses are very popular with our open courses often selling out. Want to know why our courses are getting such great results? Have a look at the following 8 reasons to choose us for your next Level 4 course: 1. Â Award winning courses We won a third Top Student Award from Highfield …
Tag: Level 4 HACCP
Another Level 4 HACCP Top Student Award 2021
Two Top Student Awards for Level 4 HACCP We are thrilled that this year two of our delegates, Malcolm Laidlaw from ML3 Technical and Nathan Hemingway from The Dalesman Group, have been awarded the Top Student Award for the joint highest mark in the HABC Level 4 HACCP for Management examination (between April 2020 – …
Five questions to ask yourself when considering a Level 4 HACCP course
Considering a Level 4 HACCP course? Have you been considering a Level 4 HACCP course for your training plans but are unsure whether it’ll help you and your business? You’re not the only one!  Have a look below at my five questions to consider.  If some of the answers to the following questions are ‘no’ …
Our Level 4 HACCP course produced an award-winning delegate!
We are delighted that one of our delegates, Cath Marsland from CSM Bradford, has been awarded the joint highest mark in 2018 in the HABC Level 4 HACCP for Management examination. Cath attended our open course in Leeds in April 2018. At the Highfield Conference on the 13th June 2019 ‘Improving Food Safety in a …
Level 4 HACCP – Spotlight Course
We’re bringing our Level 4 HACCP course to the South! Due to the success of our Leeds Level 4 HACCP courses, we’ve decided to let ourselves loose further south! The first course is being run on the 13-17th May 2018 in Milton Keynes. With a 95% first time pass rate in 2017, and a 100% …
What is HACCP?
HACCP means Hazard Analysis and Critical Control Point HACCP controls food safety in food businesses, it does not focus on quality of food, nor health & safety. Â HACCP protects the consumer from unsafe food. Â HACCP is a system that helps food businesses to identify and manage hazards which are significant for food safety. An effective …