Home » maillard reaction

Tag: maillard reaction

Acrylamide Regulations (April 2018)

New Acrylamide Regulations

Acrylamide Regulations (April 2018) The EU regulations for the management of acrylamide levels in foods came into force in the UK on the 11th April 2018.  Commission Regulation (EU) 2017/2158 covers the establishment of mitigation measures and benchmark levels for the reduction of acrylamide in food.     What is acrylamide? Acrylamide is a potential …

Read more