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Five questions to ask yourself when considering a Level 4 HACCP course

Why invest 5 days in a Level 4 HACCP course? As the number of newer risk assessments you’re required to consider keeps increasing (such as integrity, raw material vulnerability, food defence, acrylamide… the list goes on), it’s easy for well established risk assessments, such as HACCP, to get neglected.  When actually, food safety should always remain …

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