Home » Top Tips

Tag: Top Tips

5 Benefits of Live Online Training

Live-Online-Training

We’ve been providing live online training for both our in-house and open courses since the start of lockdown and we wanted to share with you all the fantastic benefits we and our clients have discovered. Our face-to-face courses stopped literally overnight, so we adapted quickly. It’s been a steep learning curve but also a fantastic opportunity to …

Read more

Five questions to ask yourself when considering a Level 4 HACCP course

Why invest 5 days in a Level 4 HACCP course? As the number of newer risk assessments you’re required to consider keeps increasing (such as integrity, raw material vulnerability, food defence, acrylamide… the list goes on), it’s easy for well established risk assessments, such as HACCP, to get neglected.  When actually, food safety should always remain …

Read more

How to Improve Competency

How to improve competency

Training vs. Competency There is a vast difference between training and competency. ‘Training’ provides a safe and supportive environment for learners to acquire knowledge and practice skills.  The practical and interactive nature of our courses at Adele Adams Associates, provides a fantastic learning opportunity which is a great start to achieving competency. Whereas ‘competency’ is …

Read more

Food Defence, VACCP, TACCP and Product Integrity – how does it all fit together?

One of the main questions I get asked at Food Defence and Product Integrity courses is “how does it all fit together?” The terminology can be confusing at the best of times! I’m not a fan of the acronyms VACCP and TACCP for a couple of reasons. Firstly, CCPs should be exclusively used to manage …

Read more

Product Integrity

Top tips for your product integrity risk assessments It’s now over 2½ years since Kassy and I wrote our book “Assessing Error Vulnerability for Food Integrity’ and almost 2 years since we began delivering integrity training courses for M&S, along side our own raw material vulnerability (VACCP & TACCP) courses for a wider audience (and …

Read more