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Home » Clear understanding

Clear understanding

I found the flow diagrams, claims and statements of product the most helpful

Really informative and relevant

I have a clear understanding of M&S Product Integrity

20/12/2018

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Good use of actual examples

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Categories

Acrylamide
Allergen Control
Auditing
BRC Version 8
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Competency
Culture
Face to face
Food Defence (VACCP/TACCP)
Food Safety
Free-from
HACCP
Live Online Training
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New-Allergen-courses

Allergens – Improving controls

Whatever the size of your business, ensuring the effective control of food allergens is a significant concern for most food businesses. There is a reported… Read more

Food Safety Culture – Improving Communication

Communication is always a challenge whether you employ 5 or 5,000! From our experience, it always features at, or near the top of the list… Read more

HACCP Refresher Level 3 and 4

Why is HACCP Refresher training important?

Why refresh your HACCP training? Refresher training is not just about getting a new certificate, although this is useful to show auditors. It is also… Read more

Common mistakes in HACCP

6 common mistakes in HACCP

What are the common HACCP mistakes? Have you ever done our Level 3 HACCP quiz? It’s a simple 10 multiple-choice question test which has been… Read more

How did Adele Adams Associates begin?

We’re celebrating 20 years of Adele Adams Associates Adele founded Adele Adams Associates in 2003. As we’re in our 20th year of business, we asked… Read more

Codex 2023 CCP Decision Tree

Reissued Codex 2023 You may recall that in the 2020 update of the Codex HACCP Guideline, the CCP decision tree was removed for updating, it… Read more

Level 4 Courses

Why choose us for your next Level 4 courses?

Our Level 4 courses are very popular with our open courses often selling out. Want to know why our courses are getting such great results?… Read more

Our third ‘Top Student Award’ for L4 HACCP!

We’ve scored a hat trick! We’re delighted to announce that our delegate, Dr Elliot Erskine from Intelligent Growth Solutions Ltd, has won Highfield’s Top Student… Read more

Food Fraud in recent headlines

Food fraud: under our noses!

Food fraud can be very local It’s easy to think that the greatest risk of food fraud lies in complex, global supply chains involving known… Read more

Food Defence: Which course to choose?

How to decide which Food Defence course to choose: With the release of the BRCGS V9, there is a requirement for the whole VACCP/TACCP team… Read more

Sustainability: Measuring Emissions

Measuring emissions – what are we measuring? As we started to investigate measuring emissions as part of our sustainability project, we quite quickly realised it’s… Read more

What is Achieve?

Achieve – our bespoke online learning platform We launched our Live Online courses as an option in 2020 throughout the pandemic but it still remains… Read more

Starting our sustainability journey

Starting our Sustainability Journey

Beginning our sustainability journey 2020 was a turning point year for many, including us. Not only did it significantly hasten our progression into a digital… Read more

Interactive training Level 4 HACCP

5 Benefits of Face-to-Face Training

Historically, Adele Adams Associates has always focused on face-to-face training. When the pandemic hit in 2020, we introduced live Online delivery. This has opened up… Read more

Live-Online-Training

5 Benefits of Live Online Training

In 2020, the pandemic revolutionised the way we teach, we updated quickly and moved towards online teaching. We established this new mode of delivery and… Read more

How to choose your Internal Auditing Course

Internal Auditing: Your course, your way! Our Internal Auditing courses are split by level to make sure you get the most out of your course.… Read more

Highfield Top Student Award 2021 - Adele Award Plaque

Another Level 4 HACCP Top Student Award 2021

Two Top Student Awards for Level 4 HACCP We are thrilled that this year two of our delegates, Malcolm Laidlaw from ML3 Technical and Nathan… Read more

Live Online Training – we’re here to help

We’re aware that some sites will be very busy with increased demand and coping with staff shortages, so training might be the last thing on… Read more

Five questions to ask yourself when considering a Level 4 HACCP course

Considering a Level 4 HACCP course? Have you been considering a Level 4 HACCP course for your training plans but are unsure whether it’ll help… Read more

Almost a year on since BRCGS Issue 8!

I can’t believe it’s December already, I hope you’re feeling festive and not too stressed out if your site has a big Christmas peak in… Read more

How to improve competency

How to Improve Competency

Training vs. Competency There is a vast difference between training and competency. In this blog, we’ll talk to you about the differences between them and… Read more

Going back to basics: Listeria control

Refocusing on the basics for controlling Listeria The recent tragic deaths from the Listeria outbreak in hospital sandwiches should be taken as a prompt for… Read more

Our Level 4 HACCP course produced an award-winning delegate!

We are delighted that one of our delegates, Cath Marsland from CSM Bradford, has been awarded the joint highest mark in 2018 in the HABC… Read more

Food Safety Culture – 5 step process for meeting BRCGS requirements

Food safety culture: How are you getting on with meeting BRCGS requirements? We are all well aware of the multiple issues, many involving the meat… Read more

Food Defence, VACCP, TACCP and Product Integrity – how does it all fit together?

One of the main questions I get asked at Food Defence and Product Integrity courses is “how does it all fit together?” The terminology can… Read more

risk-based thinking approach

Top Tips for a Risk-Based Thinking Approach

Top Tips for a Risk-Based Thinking Approach The concept of risk-based thinking is attracting attention from a variety of stakeholders including retailers, certification standards and… Read more

Round up of 2018

A round up of 2018 – Adele’s Thoughts

Well that went fast, another year gone! Here’s a round-up of my thoughts on the events of 2018. Brexit – stockpiling risks At the time… Read more

Allergen headlines

Allergen Headlines – Adele’s Thoughts

Allergen Headlines – Adele’s thoughts I really can’t imagine what it must be like to have to stop and think before you buy, order or… Read more

What is food defence?

What is Food Defence?

VACCP, TACCP and Food Defence – what does it all mean? The amount of jargon being used around this topic isn’t reducing and is still… Read more

BRC V7 to V8 Conversion training

BRC V8 Conversion training is now available to book! With the new BRC version 8 launch on the 1st August 2018, we know there will be… Read more

Interactive training Level 4 HACCP

Level 4 HACCP – Spotlight Course

We’re bringing our Level 4 HACCP course to the South! Due to the success of our Leeds Level 4 HACCP courses, we’ve decided to let… Read more

New Acrylamide Regulations

Acrylamide Regulations (April 2018)

Acrylamide Regulations (April 2018) The EU regulations for the management of acrylamide levels in foods came into force in the UK on the 11th April… Read more

Top tips for your product integrity risk assessments

It’s now over 2½ years since Kassy and I wrote our book “Assessing Error Vulnerability for Food Integrity’ and almost 2 years since we began… Read more

What is HACCP?

HACCP means Hazard Analysis and Critical Control Point HACCP controls food safety in food businesses, it does not focus on quality of food, nor health… Read more

Top tips for your Acrylamide risk assessment

Acrylamide Risk Assessment

Our Top Tips For Your Acrylamide Risk Assessment The issue of acrylamide levels in food continues to attract media attention. The recent vote, by EU… Read more

What is food safety culture?

What is food safety culture?

An introduction to Food Safety Culture Food safety culture has been attracting more attention of late, however it is a topic that has always been… Read more

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20 year anniversary Acrylamide Allergen Awareness Allergen information Allergen Management Award BRC Issue 8 BRC Version 8 CCP CCPs Codex Control measures Corrective action Courses Culture face-to-face Food defence Food Fraud Food Safety Food Safety Culture Free-from furlough HACCP HACCP mistakes HACCP Quiz how to Internal Auditing Level 4 Food Safety Level 4 HACCP live online Monitoring open courses Postage Product Integrity Quiz Root Cause Analysis Sustainability TACCP Top Tips Training Travel VACCP Validation Verification What is food defence

01943 865065 info@adeleadamsassociates.co.uk

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Live Online Training has a live tutor training during the course using our learning platform Achieve. The course follows the same programme as the traditional face-to-face course, but it’s just the trainer is remote. We can still provide all the interactive group discussions and exercises via breakout rooms.

To find out more about our Live online training, have a look at our ‘What is Live Online Training?’ guide.

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