Food Safety Courses

Food Safety courses; the law states that food business operators ensure that food handlers receive appropriate supervision, instruction and/or training in food safety / hygiene in line with their work activity to enable them to handle food safely.  The level of training provided should relate to the level of risk in the business as well as the responsibility of the individual, along with the requirements of third party or customer standards.

Why choose us?

We offer a wide range of food safety courses, both nationally accredited and bespoke solutions, covering many levels and topics.

We train bespoke basic awareness, a one-day Level 2 Food Safety, three-day Level 3 Food Safety and the 5-day level 4 course, we can deliver the training solution to develop the competency levels required for your teams.

Our courses encourage your teams to think about food safety in a new way. We aim to increase their awareness of the impact their actions, or lack of actions can have on product safety.


Food Safety Awareness Training Course

Aimed at: All Operatives
Duration: 2-3 hours
Aim: To provide basic awareness of food safety.
Examining Body: AAA Ltd

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Level 2 Award in Food Safety Training Course

Aimed at: Key Operatives or Supervisors
Duration: 1 day
Aim: To provide a basic understanding of food safety on site.
Examining Body: RSPH or HABC

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Level 3 in Food Safety Supervision Training Course

Aimed at: Supervisors/Managers involved in food safety management
Duration: 3 days
Aim: To provide skills required to supervise food safety.
Examining Body: RSPH or HABC

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Level 4 in Food Safety Management Training Course

Aimed at: Technical Managers & others responsible for managing food safety
Duration: 5 days
Aim: To provide skills required to manage food safety.
Examining Body: RSPH or HABC

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