Why choose Adele Adams Associates?
Information for Training Supplier Approval & Monitoring BRCGS
The following information is provided to help you decide whether to select us as your training provider (we really hope you do!) If you are already using us, it should be helpful for carrying out your training supplier approval and performance monitoring activities as required by BRCGS.
Company Information
Go to this section
Trainer Competency
Go to this section
Course Management
Go to this section
Results Management
Go to this section
Client service levels and reliability
Go to this section
Trainer Integrity
Go to this section
Data for Performance Monitoring
Go to this section
• Established in 2003, Adele Adams Associates has a proven track record in delivering high quality training programmes for the food manufacturing industry
• Based in Yorkshire, we have a central office team of 5 plus a team of 7 trainers who deliver a wide range of courses for us throughout the UK and Europe
• We are a registered training and examining centre with the leading awarding bodies Highfield Awarding Body for Compliance (HABC) and The Royal Society for Public Health (RSPH). As a registered examining centre we are subject to regular audits by both awarding bodies. Click the Awarding Body name above to download our centre approval certificates.
• Our delegates have been awarded multiple national prizes for the highest achieving candidates in the L4 HACCP qualification
• Most of our work comes from continued repeat business with our numerous blue-chip clients – Who we work with
Our courses are designed by subject matter experts with practical food industry experience. We aim to ensure that all our course content is based on current best practice. We have a strong reputation for delivering interactive and engaging courses.
The following controls help ensure our courses are accurate, engaging and reflecting industry best practice:
• A course review and management system is in place to help ensure each course is reviewed on a risk-based frequency by a subject matter expert
• We continually look for new training methods and techniques to further improve engagement and retention, such as our bespoke live online learning platform, Achieve
• Course updates and changes are communicated to our trainers via our online Trainer Forum – this includes updates, useful articles, and a resource library
• A monthly online Trainer Forum call enables questions and discussion to be shared and answered
• Face-to-face Trainer Forums are held on a regular basis where developments and ideas are shared and discussed
Customer service is very important to us, and we aim to deliver consistently high service levels.
The following controls help ensure our customer service levels remain high:
• Robust procedures are in place for booking and delivering courses which begin with a Booking Confirmation containing all the course details (plus the trainer contact number) which is signed by the client
• The trainer then receives a Trainer Confirmation for each course, including the site contact details
• Clients are contacted for delegate and site details approx. 2 weeks before the course
• Our trainers have emergency office contacts and client site contact details and are instructed to inform the office, and client, of any issues such as delays due to traffic as soon as possible
• Trainers are required to provide feedback on each course, which is communicated to the client, where necessary
• Delegate feedback form responses are logged and reviewed on a regular basis for trends and any anomalies with action taken were necessary
• We aim to process and issue results and certificates as quickly as possible and typically within a 10-day period for in-house competency checks (response times for regulated exams are dependent upon the awarding body)
This information will be updated at the end of each quarter with a rolling 12 months data and will typically be 2 months behind the current calendar month due to the time taken for regulated exams to be returned. The data includes overall pass rates and feedback scores.
Data Summary Sheet
Updated March 2025