Food Safety & Quality Culture Training

For Supervisors – how key roles play their part on positive culture

Make sure your supervisors are aware role they play in positive food safety and quality culture

This Food Safety & Quality Culture training for Supervisors provides awareness and understanding of the significant impact supervisors or front line managers can have on building and developing a positive food safety and quality culture.

Delivered on-site, this scenario-based workshop illustrates how actions, or lack of action, can impact the site food safety culture, to give a clear understanding of how they can contribute on-site.

Why choose us?

We have a proven track record of successful facilitation. Our trainers have direct industry experience and have delivered and facilitated workshops for many years.

Course content:

Defining what food safety & quality culture actually means
Identifying how supervisor’s behaviour can impact culture
Scenario to illustrate the consequences of a poor culture
How to influence culture and contribute to its improvement
Reflecting on the new ideas and behaviours to take away from the session

Duration:

4 hours per workshop (flexible)

Aimed at:

Site Supervisors and First Line Managers

Assessment method:

No formal assessment, certificate of attendance

Certificated by:

Adele Adams Associates Ltd

Course options:

In-house course for up to 12 delegates

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