Why choose us?
We have a proven track record of successful facilitation. Â Our trainers have direct industry experience and have delivered and facilitated workshops for many years.
Course content:
- Defining what food safety & quality culture actually means
- Identifying how supervisor’s behaviour can impact culture
- Scenario to illustrate the consequences of a poor culture
- How to influence culture and contribute to its improvement
- Reflecting on the new ideas and behaviours to take away from the session
Duration:
4 hours per workshop (flexible)
Aimed at:
Site Supervisors and First Line Managers
Assessment method:
No formal assessment, certificate of attendance
Certificated by:
Adele Adams Associates Ltd
Course options:
Delivery methods
- Live Online Training using a remote trainer – ideal for working at home or on-site
- Face-to-face classroom-based training at your site
See what customers say about our Food Safety & Quality Culture courses
Beneficial course
The group workouts were the most beneficial
Good, very useful and beneficial course – easy received information
Excellent attention to detail
Engagement of everyone on the day, getting everyone to participate was most enjoyable.
Really enjoyed the day, really well presented and excellent attention to detail, engaging!
Ensured some lively debate!
Yes it met the objectives. Ensured some lively debate and ensures its our culture not imposed.
The breakout sessions on practical application were most helpful.
Shows us how much work we need to do, follow up sessions may be advantageous both internal or external.
Learn about our other Food Safety & Quality Culture courses
Food Safety & Quality Culture For Supervisors workshop
Food Safety Quality Culture For Leadership Team workshop
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Food Safety Quality Culture For BRCGS Issue 8 Training
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Our Food Safety & Quality Culture courses are trusted by many…
