Food Safety training and HACCP courses
Effective & business focused face-to-face training nationally recognised and bespoke
Courses
Defence
Issue 8
Specialising in HACCP with 93% pass rate
Our wide range of HACCP courses can help you and your team to develop the understanding and competency to create, implement and understand an effective HACCP system.
Assess the threat impact and vulnerability
Covering the entire end-to-end supply chain, our courses focus on the raw materials and on-site threats to help you to create one easy robust VACCP & TACCP risk assessment.
Understand the changes & how to implement
BRC Version 8 has new requirements, understand what they are, and how to implement them. See our other courses to support the new BRC Food Safety Standard.
Safety
Think about Food Safety in a new way
We offer a wide range of food safety courses, covering many levels and topics. We can deliver the correct training solution for your team.
Auditing is a key way of measuring compliance
Involving the wider team can bring significant benefits, such as more in-depth knowledge of procedures. Give your team the confidence and competency.
Map your supply chain effectively
Can you robustly prove your claims on pack? Gather the wider team to map your supply chain to prove your claims on-pack.
Labelling
Create accurate and legal labels
Covering allergens, nutrition and claims, our course helps your team to create food labels that are legal and accurate.
Bringing root cause analysis to life
Your team will be shown the vital role they play in identifying root causes and implementing long-term solutions.
Reinforce the robustness of your controls
Through greater understanding and awareness, your team will be more aware of their impact on allergen control
Training delivered in the best way for you
In house training at your premises
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Open training courses near you
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Build your own training course
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Who we work with
We are very fortunate to have formed excellent relationships with many of our clients; most of our work is repeat business or from recommendations. Here are just some of our key clients:
C.Vincent: Co-operative Food Group - Root Cause Analysis
S.Creed: Adelie Foods - Level 3 Food Safety
S.Skipper: Kinnerton's Confectionary - Level 4 HACCP
S.Smith - Arthur David Ltd - Food Defence (VACCP/TACCP)
And this is just the tip of the iceberg...
To discover more about the companies we work for and how we are helping others, why not visit our testimonials page.
Our next open training courses near you
Food Defence: Assessing raw materials and on-site threats
19th September in Leeds | Find out more or book now
NEW! Food Safety & Quality Culture for BRC Issue 8
4th July in Manchester | 3rd September in Nottingham Find out more or book now
Level 3 HACCP for Manufacturing
11th to 12th September in Leeds | 6th to 7th November in Milton Keynes | Find out more or book now
Food Safety Culture – 5 step process for meeting BRC Issue 8 requirements
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Top Tips for a Risk-Based Thinking Approach
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A round up of 2018 – Adele’s Thoughts
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