Food Safety training and HACCP courses
Effective & business focused face-to-face training nationally recognised and bespoke
Our aim is to deliver great levels of competency through face-to-face food safety training, to help you to achieve high grades in your audits and to produce safer food. We provide nationally recognised courses, including Level 3 Effective Auditing & Inspection Skills, and we deliver training such as Food Defence, Root Cause Analysis and Product Integrity. We can also provide bespoke training solutions, which are business-focused and cost effective. So, whether your next training course is food safety level 2, teaching the importance of food hygiene to your team, or Level 4 HACCP, to give you the skills to implement and monitor a HACCP plan, we can help you, and your team.
Training delivered in the best way for you
Who we work with2>
We are very fortunate to have formed excellent relationships with many of our clients; most of our work is repeat business or from recommendations. Here are just some of our key clients:
C.Vincent: Co-operative Food Group - Root Cause Analysis
S.Creed: Adelie Foods - Level 3 Food Safety
S.Skipper: Kinnerton's Confectionary - Level 4 HACCP
S.Smith - Arthur David Ltd - Food Defence (VACCP/TACCP)
And this is just the tip of the iceberg...
To discover more about the companies we work for and how we are helping others, why not visit our testimonials page.
Our next open training courses near you
Level 4 Food Safety for Manufacturing
22nd, 29th April, 6th, 13th & 17th May - Live Online | Find out more or book now
Level 4 HACCP for Manufacturing
** SOLD OUT ** 29th April, 5th, 6th, 12th & 13th May - Live Online | 15th, 22nd, 29th June, 6th & 13th July - Live Online | Find out more or book now
Level 3 HACCP for Manufacturing
** 2 SPACES LEFT ** 16th-17th June - Live Online | 12th-13th October - Live OnlineFind out more or book now
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