Food Safety training and HACCP courses
Effective & business focused face-to-face training nationally recognised and bespoke
Our aim is to deliver great levels of competency through face-to-face food safety training, to help you to achieve high grades in your audits and to produce safer food. We provide nationally recognised courses, including Level 3 Effective Auditing & Inspection Skills, and we deliver training such as Food Defence, Root Cause Analysis and Product Integrity. We can also provide bespoke training solutions, which are business-focused and cost effective. So, whether your next training course is food safety level 2, teaching the importance of food hygiene to your team, or Level 4 HACCP, to give you the skills to implement and monitor a HACCP plan, we can help you, and your team.
Training delivered in the best way for you
Who we work with2>
We are very fortunate to have formed excellent relationships with many of our clients; most of our work is repeat business or from recommendations. Here are just some of our key clients:
C.Vincent: Co-operative Food Group - Root Cause Analysis
P.Middlehurst: Weetabix - Level 4 Food Safety (Live Online)
S.Skipper: Kinnerton's Confectionary - Level 4 HACCP
S.Smith - Arthur David Ltd - Food Defence (VACCP/TACCP)
And this is just the tip of the iceberg...
To discover more about the companies we work for and how we are helping others, why not visit our testimonials page.
Our next open training courses near you
Level 4 Food Safety for Manufacturing
14th, 15th, 21st, 22nd, 28th September - Live Online | Find out more or book now
Level 4 HACCP for Manufacturing
(NEW) 10th, 11th, 17th, 18th & 24th August - Live Online | 18th - 22nd October - DoubleTree Hotel, Leeds | Find out more or book now
Level 3 HACCP for Manufacturing
(NEW) 4th - 5th August - Live Online | 12th-13th October - Live Online | Find out more or book now
We are thrilled that this year two of our delegates, Malcolm Laidlaw from ML3 Technical and Nathan Hemingway from The Dalesman Group, have been awarded… Read more
We’ve been providing live online training for both our in-house and open courses since the start of lockdown and we wanted to share with you all the… Read more
We’re aware that some sites will be very busy with increased demand and coping with staff shortages, so training might be the last thing on… Read more
Why invest 5 days in a Level 4 HACCP course? As the number of newer risk assessments you’re required to consider keeps increasing (such as… Read more