All our training courses can be delivered as Live Online or Face-to-Face

LIVE ONLINE TRAINING
Available for in-house and open
– What is Live Online Training?
– Benefits of Live Online Training
Food Safety training and HACCP courses
Effective & business focused face-to-face training nationally recognised and bespoke
Courses
Defence
Issue 8

Our wide range of HACCP courses can help you and your team to develop the understanding and competency to create, implement and understand an effective HACCP system.

Covering the entire end-to-end supply chain, our courses focus on the raw materials and on-site threats to help you to create one easy robust VACCP & TACCP risk assessment.

BRC Version 8 has new requirements, understand what they are, and how to implement them. See our other courses to support the new BRC Food Safety Standard.
Safety

We offer a wide range of food safety courses, covering many levels and topics. We can deliver the correct training solution for your team.

Involving the wider team can bring significant benefits, such as more in-depth knowledge of procedures. Give your team the confidence and competency.

Can you robustly prove your claims on pack? Gather the wider team to map your supply chain to prove your claims on-pack.
Labelling

Covering allergens, nutrition and claims, our course helps your team to create food labels that are legal and accurate.

Your team will be shown the vital role they play in identifying root causes and implementing long-term solutions.

Through greater understanding and awareness, your team will be more aware of their impact on allergen control
Our aim is to deliver great levels of competency through face-to-face food safety training, to help you to achieve high grades in your audits and to produce safer food. We provide nationally recognised courses, including Level 3 Effective Auditing & Inspection Skills, and we deliver training such as Food Defence, Root Cause Analysis and Product Integrity. We can also provide bespoke training solutions, which are business-focused and cost effective. So, whether your next training course is food safety level 2, teaching the importance of food hygiene to your team, or Level 4 HACCP, to give you the skills to implement and monitor a HACCP plan, we can help you, and your team.
Training delivered in the best way for you
In house training for your company
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Open training courses for individuals
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Build your own training course
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Who we work with2>
We are very fortunate to have formed excellent relationships with many of our clients; most of our work is repeat business or from recommendations. Here are just some of our key clients:















C.Vincent: Co-operative Food Group - Root Cause Analysis

S.Creed: Adelie Foods - Level 3 Food Safety

S.Skipper: Kinnerton's Confectionary - Level 4 HACCP

S.Smith - Arthur David Ltd - Food Defence (VACCP/TACCP)

And this is just the tip of the iceberg...
To discover more about the companies we work for and how we are helping others, why not visit our testimonials page.
Our next open training courses near you
Level 4 Food Safety for Manufacturing
22nd, 29th April, 6th, 13th & 17th May - Live Online |Â Â Find out more or book now
Level 4 HACCP for Manufacturing
** SOLD OUT ** 23rd, 24th February, 2nd, 3rd & 9th March - Live Online  |  15th, 22nd, 29th June, 6th & 13th July - Live Online  | Find out more or book now
Level 3 HACCP for Manufacturing
9th - 10th February - Live Online  |  Find out more or book now
Hot off the press!
Stay up to date with current news and our latest insights, here are some of our most recent blogs:

5 Benefits of Live Online Training
04/08/2020We’ve been providing live online training for both our in-house and open courses since the start of lockdown and we wanted to share with you all the… Read more

Live Online Training – we’re here to help
31/03/2020We’re aware that some sites will be very busy with increased demand and coping with staff shortages, so training might be the last thing on… Read more

Five questions to ask yourself when considering a Level 4 HACCP course
02/03/2020Why invest 5 days in a Level 4 HACCP course? As the number of newer risk assessments you’re required to consider keeps increasing (such as… Read more

Almost a year on since BRCGS Issue 8!
10/12/2019I can’t believe it’s December already, I hope you’re feeling festive and not too stressed out if your site has a big Christmas peak in… Read more