Our wide range of HACCP courses can help you and your team to develop the understanding and competency to create, implement and understand an effective HACCP system.

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Covering the entire end-to-end supply chain, our courses focus on the raw materials and on-site threats to help you to create one easy robust VACCP & TACCP risk assessment.

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BRC Version 8 has new requirements, understand what they are, and how to implement them. See our other courses to support the new BRC Food Safety Standard.

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We offer a wide range of food safety courses, covering many levels and topics. We can deliver the correct training solution for your team.

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Involving the wider team can bring significant benefits, such as more in-depth knowledge of procedures. Give your team the confidence and competency.

L2 Internal AuditingL3 Internal Auditing

Can you robustly prove your claims on pack? Gather the wider team to map your supply chain to prove your claims on-pack.

For M&S SuppliersIntegrity Awareness

Covering allergens, nutrition and claims, our course helps your team to create food labels that are legal and accurate.

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Your team will be shown the vital role they play in identifying root causes and implementing long-term solutions.

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Through greater understanding and awareness, your team will be more aware of their impact on allergen control

Allergen AwarenessAllergen Management