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Training delivered in the

best way for you

Interactive courses

delivered by the experts

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Sessions

All our training courses can be delivered as Live Online or Face-to-Face

LIVE ONLINE TRAINING

Available for in-house and open
– What is Live Online Training?
– Benefits of Live Online Training

FACE-TO-FACE TRAINING

Available for in-house and open
– Read our Covid Policy for on-site training

Food Safety training and HACCP courses

Effective & business focused face-to-face training nationally recognised and bespoke

HACCP
Courses
Food
Defence
BRC
Issue 8
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Specialising in HACCP with 93% pass rate

Our wide range of HACCP courses can help you and your team to develop the understanding and competency to create, implement and understand an effective HACCP system.

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Assess the threat impact and vulnerability

Covering the entire end-to-end supply chain, our courses focus on the raw materials and on-site threats to help you to create one easy robust VACCP & TACCP risk assessment.

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Understand the changes & how to implement

BRC Version 8 has new requirements, understand what they are, and how to implement them. See our other courses to support the new BRC Food Safety Standard.

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Food
Safety
Internal Auditing
Product Integrity
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Think about Food Safety in a new way

We offer a wide range of food safety courses, covering many levels and topics. We can deliver the correct training solution for your team.

See all coursesFind out more

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Auditing is a key way of measuring compliance

Involving the wider team can bring significant benefits, such as more in-depth knowledge of procedures. Give your team the confidence and competency.

L2 Internal AuditingL3 Internal Auditing

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Map your supply chain effectively

Can you robustly prove your claims on pack? Gather the wider team to map your supply chain to prove your claims on-pack.

For M&S SuppliersIntegrity Awareness

Legal
Labelling
Root Cause Analysis
Allergen Control
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Create accurate and legal labels

Covering allergens, nutrition and claims, our course helps your team to create food labels that are legal and accurate.

In-house courseCourses near me

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Bringing root cause analysis to life

Your team will be shown the vital role they play in identifying root causes and implementing long-term solutions.

In-house courseFind out more

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Reinforce the robustness of your controls

Through greater understanding and awareness, your team will be more aware of their impact on allergen control

Allergen AwarenessAllergen Management

Our aim is to deliver great levels of competency through face-to-face food safety training, to help you to achieve high grades in your audits and to produce safer food. We provide nationally recognised courses, including Level 3 Effective Auditing & Inspection Skills, and we deliver training such as Food Defence, Root Cause Analysis and Product Integrity. We can also provide bespoke training solutions, which are business-focused and cost effective. So, whether your next training course is food safety level 2, teaching the importance of food hygiene to your team, or Level 4 HACCP, to give you the skills to implement and monitor a HACCP plan, we can help you, and your team.

Training delivered in the best way for you

Live Online Training

Available for in-house and open courses
Discover more

Face to face

Face-to-Face Training

Available for in-house or open courses
Discover more

In House Food Safety Course

In house training for your company
Discover more

Open Food Safety Training Course

Open training courses for individuals
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Bespoke Food Safety Course

Build your own training course
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Who we work with

We are very fortunate to have formed excellent relationships with many of our clients; most of our work is repeat business or from recommendations. Here are just some of our key clients:

Coop Logo
Muller Logo
M&S Logo
Arla Logo
Jordans Ryvita Logo
Warburtons logo
Premier Foods Logo
Pladis Internation Logo
Kinnerton Logo
Fox's Biscuits Logo
2 Sisters Food Group Logo
Arthur David Logo
I think we have had the most successful training since I started at Co-op - I have never had so much positive feedback on a course before - all unprompted. Thank you for all your hard work and the fact that the team are now talking about root cause and challenging already is testament to you brilliant style. Working with you was a brilliant experience. I look forward to our next project
C.Vincent: Co-operative Food Group - Root Cause Analysis
Thank you for all of the training / support you gave. Your training style led to a really engaging course.  Your commitment to make it interactive was just the right level. I particularly loved the use of the white board, and your drawings, they did really help, and bring the theory to life. Thank you so much for our interaction over the last 4 weeks.
P.Middlehurst: Weetabix - Level 4 Food Safety (Live Online)
I just wanted to say a MASSIVE thank you for getting me through my HACCP level 4, I couldn’t have done it without your support and encouragement. I am now working on my confidence to deliver a great new HACCP plan that I believe in. You are great at what you do and those little words of encouragement meant so much during a really stressful time, thank you for believing in me.
S.Skipper: Kinnerton's Confectionary - Level 4 HACCP
I needed to gain a better understanding of our business requirements and this has been clarified. The whole day has been useful in helping me gain the tools to implement the systems on site. There was a good balance of theory and practice with real examples to review. Very good course, thank you.
S.Smith - Arthur David Ltd - Food Defence (VACCP/TACCP)

And this is just the tip of the iceberg...

To discover more about the companies we work for and how we are helping others, why not visit our testimonials page.

Our next open training courses near you

Open Food Safety Training Course

Level 4 Food Safety for Manufacturing

1st, 8th, 15th, 22nd & 29th March 2022 - Live Online |  Find out more or book now

Level 4 HACCP for Manufacturing

22nd, 23rd, 29th, 30th March & 5th April 2022 - Live Online | 16th - 20th May 2022 - Hilton Hotel, Leeds | Find out more or book now

Level 3 HACCP for Manufacturing

9th - 10th February 2022 - Live Online | 14th - 15th June 2022 - Live Online  | Find out more or book now

Hot off the press!

Stay up to date with current news and our latest insights, here are some of our most recent blogs:

New Internal Auditing Courses

05/10/2021

Internal Auditing: Your course, your way!   We’ve just launched our all-new Internal Auditing courses, split by level to make sure you get the most… Read more

Another Level 4 HACCP Top Student Award 2021

10/06/2021

We are thrilled that this year two of our delegates, Malcolm Laidlaw from ML3 Technical and Nathan Hemingway from The Dalesman Group, have been awarded… Read more

Live-Online-Training

5 Benefits of Live Online Training

04/08/2020

We’ve been providing live online training for both our in-house and open courses since the start of lockdown and we wanted to share with you all the… Read more

Live Online Training – we’re here to help

31/03/2020

We’re aware that some sites will be very busy with increased demand and coping with staff shortages, so training might be the last thing on… Read more

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