Our wide range of HACCP courses can help you and your team to develop the understanding and competency to create, implement and understand an effective HACCP system.

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Covering the entire end-to-end supply chain, our courses focus on the raw materials and on-site threats to help you to create one easy robust VACCP & TACCP risk assessment.

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BRC Version 8 has new requirements, understand what they are, and how to implement them. See our other courses to support the new BRC Food Safety Standard.

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We offer a wide range of food safety courses, covering many levels and topics. We can deliver the correct training solution for your team.

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Involving the wider team can bring significant benefits, such as more in-depth knowledge of procedures. Give your team the confidence and competency.

Internal AuditingLevel 3 Effective Auditing

Can you robustly prove your claims on pack? Gather the wider team to map your supply chain to prove your claims on-pack.

For M&S SuppliersIntegrity Awareness

Covering allergens, nutrition and claims, our course helps your team to create food labels that are legal and accurate.

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Your team will be shown the vital role they play in identifying root causes and implementing long-term solutions.

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Through greater understanding and awareness, your team will be more aware of their impact on allergen control

Allergen AwarenessAllergen Management