Our aim is to deliver great levels of competency through face-to-face food safety training, to help you to achieve high grades in your audits and to produce safer food. We provide nationally recognised courses, including Level 3 Effective Auditing & Inspection Skills, and we deliver training such as Food Defence, Root Cause Analysis and Product Integrity. We can also provide bespoke training solutions, which are business-focused and cost effective. So, whether your next training course is food safety level 2, teaching the importance of food hygiene to your team, or Level 4 HACCP, to give you the skills to implement and monitor a HACCP plan, we can help you, and your team.
Training delivered in the best way for you
Who we work with2>
We are very fortunate to have formed excellent relationships with many of our clients; most of our work is repeat business or from recommendations. Here are just some of our key clients:
C.Vincent: Co-operative Food Group - Root Cause Analysis
S.Creed: Adelie Foods - Level 3 Food Safety
S.Skipper: Kinnerton's Confectionary - Level 4 HACCP
S.Smith - Arthur David Ltd - Food Defence (VACCP/TACCP)
And this is just the tip of the iceberg...
To discover more about the companies we work for and how we are helping others, why not visit our testimonials page.
Our next open training courses near you
Food Defence: Assessing raw materials and on-site threats (TACCP/VACCP)
14th November in London | 15th January in Lincs Find out more or book now
Level 4 HACCP Refresher
24th October in Leeds | 16th January in Lincs | Find out more or book now
Level 3 HACCP for Manufacturing
6th to 7th November in Milton Keynes | 21st to 22nd April in Leeds Find out more or book now
Our summer sale has just launched! We have an amazing 10% summer sale discount on all our in-house and open courses booked before 5pm on… Read more
Refocusing on the basics for controlling Listeria The recent tragic deaths we have seen from the Listeria outbreak in hospital sandwiches should be taken as… Read more
We are delighted that one of our delegates, Cath Marsland from CSM Bradford, has been awarded the joint highest mark in 2018 in the HABC… Read more
Food safety culture: How are you getting on with meeting BRC issue 8 requirements? We are all well aware of the multiple issues, many involving… Read more