Our aim is to deliver great levels of competency through face-to-face food safety training, to help you to achieve high grades in your audits and to produce safer food. We provide nationally recognised courses, including Level 3 Effective Auditing & Inspection Skills, and we deliver training such as Food Defence, Root Cause Analysis and Product Integrity. We can also provide bespoke training solutions, which are business-focused and cost effective. So, whether your next training course is food safety level 2, teaching the importance of food hygiene to your team, or Level 4 HACCP, to give you the skills to implement and monitor a HACCP plan, we can help you, and your team.
Training delivered in the best way for you
Who we work with2>
We are very fortunate to have formed excellent relationships with many of our clients; most of our work is repeat business or from recommendations. Here are just some of our key clients:
C.Vincent: Co-operative Food Group - Root Cause Analysis
S.Creed: Adelie Foods - Level 3 Food Safety
S.Skipper: Kinnerton's Confectionary - Level 4 HACCP
S.Smith - Arthur David Ltd - Food Defence (VACCP/TACCP)
And this is just the tip of the iceberg...
To discover more about the companies we work for and how we are helping others, why not visit our testimonials page.
Our next open training courses near you
Food Defence: Assessing raw materials and on-site threats
6th June in London | 19th September in Leeds | Find out more or book now
Level 4 HACCP for Manufacturing
20th - 24th May in Milton Keynes (Save 20%) | 14th - 18th October in Leeds | Find out more or book now
Level 3 HACCP for Manufacturing
11th - 12th June in Milton Keynes | 11th - 12th September in Leeds | Find out more or book now
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