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Food Safety Culture for BRC

this July!

93% pass rate across our

examined courses in 2018

Interactive courses

delivered by the experts

Training delivered in the

best way for you

Food Safety training and HACCP courses

Effective & business focused face-to-face training nationally recognised and bespoke

HACCP
Courses
Food
Defence
BRC
Issue 8
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Specialising in HACCP with 93% pass rate

Our wide range of HACCP courses can help you and your team to develop the understanding and competency to create, implement and understand an effective HACCP system.

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Assess the threat impact and vulnerability

Covering the entire end-to-end supply chain, our courses focus on the raw materials and on-site threats to help you to create one easy robust VACCP & TACCP risk assessment.

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Understand the changes & how to implement

BRC Version 8 has new requirements, understand what they are, and how to implement them. See our other courses to support the new BRC Food Safety Standard.

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Food
Safety
Internal Auditing
Product Integrity
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Think about Food Safety in a new way

We offer a wide range of food safety courses, covering many levels and topics. We can deliver the correct training solution for your team.

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Auditing is a key way of measuring compliance

Involving the wider team can bring significant benefits, such as more in-depth knowledge of procedures. Give your team the confidence and competency.

Internal AuditingLevel 3 Effective Auditing

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Map your supply chain effectively

Can you robustly prove your claims on pack? Gather the wider team to map your supply chain to prove your claims on-pack.

For M&S SuppliersIntegrity Awareness

Legal
Labelling
Root Cause Analysis
Allergen Control
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Create accurate and legal labels

Covering allergens, nutrition and claims, our course helps your team to create food labels that are legal and accurate.

In-house courseCourses near me

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Bringing root cause analysis to life

Your team will be shown the vital role they play in identifying root causes and implementing long-term solutions.

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Reinforce the robustness of your controls

Through greater understanding and awareness, your team will be more aware of their impact on allergen control

Allergen AwarenessAllergen Management

Our aim is to deliver great levels of competency through face-to-face food safety training, to help you to achieve high grades in your audits and to produce safer food. We provide nationally recognised courses, including Level 3 Effective Auditing & Inspection Skills, and we deliver training such as Food Defence, Root Cause Analysis and Product Integrity. We can also provide bespoke training solutions, which are business-focused and cost effective. So, whether your next training course is food safety level 2, teaching the importance of food hygiene to your team, or Level 4 HACCP, to give you the skills to implement and monitor a HACCP plan, we can help you, and your team.

Training delivered in the best way for you

In House Food Safety Course

In house training at your premises
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Open Food Safety Training Course

Open training courses near you
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Bespoke Food Safety Course

Build your own training course
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Who we work with

We are very fortunate to have formed excellent relationships with many of our clients; most of our work is repeat business or from recommendations. Here are just some of our key clients:

Tulip Logo
Coop Logo
Muller Logo
M&S Logo
Arla Logo
Jordans Ryvita Logo
Warburtons logo
CSM Bakery Solutions logo
Adelie Logo
Premier Foods Logo
Pladis Internation Logo
Kinnerton Logo
Fox's Biscuits Logo
2 Sisters Food Group Logo
Princes Logo
I think we have had the most successful training since I started at Co-op - I have never had so much positive feedback on a course before - all unprompted. Thank you for all your hard work and the fact that the team are now talking about root cause and challenging already is testament to you brilliant style. Working with you was a brilliant experience. I look forward to our next project
C.Vincent: Co-operative Food Group - Root Cause Analysis
"Thank you for our Food Safety Level 3 course. The chocolates in the books were a massive hit and thank you for mine also. I have received some excellent feedback in regards to the content and delivery of the course, thank the tutor on behalf of the entire team"
S.Creed: Adelie Foods - Level 3 Food Safety
I just wanted to say a MASSIVE thank you for getting me through my HACCP level 4, I couldn’t have done it without your support and encouragement. I am now working on my confidence to deliver a great new HACCP plan that I believe in. You are great at what you do and those little words of encouragement meant so much during a really stressful time, thank you for believing in me.
S.Skipper: Kinnerton's Confectionary - Level 4 HACCP
I needed to gain a better understanding of our business requirements and this has been clarified. The whole day has been useful in helping me gain the tools to implement the systems on site. There was a good balance of theory and practice with real examples to review. Very good course, thank you.
S.Smith - Arthur David Ltd - Food Defence (VACCP/TACCP)

And this is just the tip of the iceberg...

To discover more about the companies we work for and how we are helping others, why not visit our testimonials page.

Our next open training courses near you

Open Food Safety Training Course

Food Defence: Assessing raw materials and on-site threats

19th September in Leeds  |  Find out more or book now

NEW! Food Safety & Quality Culture for BRC Issue 8

4th July in Manchester | 3rd September in Nottingham  Find out more or book now

Level 3 HACCP for Manufacturing

11th to 12th September in Leeds |  6th to 7th November in Milton Keynes  |  Find out more or book now

Hot off the press!

Stay up to date with current news and our latest insights, here are some of our most recent blogs:

Food Safety Culture – 5 step process for meeting BRC Issue 8 requirements

13/05/2019

Food safety culture: How are you getting on with meeting BRC issue 8 requirements? We are all well aware of the multiple issues, many involving… Read more

Food Defence, VACCP, TACCP and Product Integrity – how does it all fit together?

15/04/2019

One of the main questions I get asked at Food Defence and Product Integrity courses is “how does it all fit together?” The terminology can… Read more

risk-based thinking approach

Top Tips for a Risk-Based Thinking Approach

13/03/2019

Top Tips for a Risk-Based Thinking Approach The concept of risk-based thinking is attracting attention from a variety of stakeholders including retailers, certification standards and… Read more

Round up of 2018

A round up of 2018 – Adele’s Thoughts

11/12/2018

Well that went fast, another year gone! Here’s a round-up of my thoughts on the events of 2018. Brexit – stockpiling risks At the time… Read more

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