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HACCP for Engineers

Ensure Engineers know the impact they have on food safety

Our HACCP for Engineers course focuses on how important engineers are in terms of food safety. 

The course covers the HACCP basics, of why and how it is used.  The key aim of the course is for Engineers to appreciate the significant impact they can have on the effectiveness of HACCP and food safety.

This includes from providing expertise for the HACCP team, to machine and process settings and inputs to investigations.

HACCP for EngineersWhy choose us?

We have many years of HACCP expertise and generate great feedback and results.  We use your HACCP plans during training to ensure a thorough understanding of how your HACCP works and where Engineers can have an impact.  Our course is packed full of interaction and site specific exercises to challenge thinking.

Course Content:

  • What HACCP is
  • Why we need HACCP
  • Engineers impact on the HACCP system
  • Consequences of getting it wrong
  • Responsibility and accountability
  • Root Cause Analysis
  • Validation of the HACCP system
  • Duration:

    Approx 5 hours

    Aimed at:

    Engineers

    Assessment method:

    Multiple-choice test

    Awarding body:

    Adele Adams Associates Ltd

    Course options:

  • In-house course at your site for up to 12 delegates
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