Why choose us?
Our course is packed full of interaction and site specific exercises to challenge thinking and develop competency. We have developed and published our own methodology for the assessment of threats and vulnerabilities, which is recognised by leading retailers in our Food Defence: Creating TACCP & VACCP assessments course
- What is food defence?
- Why do we need food defence?
- Your own raw materials controls
- Your own on-site controls
- Involving others and developing a food defence mind-set
3 – 4 hours
Non-technical team such as production, goods-in, NPD, procurement, security, human resources, IT and engineering
No formal assessment, certificate of attendance
Adele Adams Associates Ltd
See what customers say about our Food Defence courses
Learn about our other Food Defence course
Bespoke Food Defence Awareness
Food Defence: Assessing Raw Materials & On-Site Threats VACCP / TACCP
One of the main questions I get asked at Food Defence and Product Integrity courses is “how does it all fit together?” The terminology can be confusing at the best of times! I’m not a fan of the acronyms VACCP and TACCP for a couple of reasons. Firstly, CCPs should… Read more
VACCP, TACCP and Food Defence – what does it all mean? The amount of jargon being used around this topic isn’t reducing and is still causing confusion. I’m going to try to clear this up for you…here goes! What is VACCP and TACCP? VACCP (Vulnerability Assessment and Critical Control Points) and TACCP… Read more
Top tips for your product integrity risk assessments It’s now over 2½ years since Kassy and I wrote our book “Assessing Error Vulnerability for Food Integrity’ and almost 2 years since we began delivering integrity training courses for M&S, along side our own raw material vulnerability (VACCP & TACCP) courses… Read more