Why choose us?
Our course is packed full of interaction and site specific exercises to challenge thinking and develop competency. Â We have developed and published our own methodology for the assessment of threats and vulnerabilities, which is recognised by leading retailers in our Food Defence: Creating TACCP & VACCP assessments course
Course content:
- What is food defence?
- Why do we need food defence?
- Your own raw materials controls
- Your own on-site controls
- Involving others and developing a food defence mind-set
Duration:
2-3 hours
Aimed at:
Non-technical team such as production, goods-in, NPD, procurement, security, human resources, IT and engineering
Assessment method:
No formal assessment, certificate of attendance
Certificated by:
Adele Adams Associates Ltd
Course options:
Delivery methods
- Live Online Training using a remote trainer – ideal for working at home or on-site
- Face-to-face classroom-based training at your site
See what customers say about
our Food Defence courses
Very informative and enjoyable
All aspects were good and helpful. Very informative & enjoyable course
Amazing course
Amazing course. Â Very informative, plenty of practical examples. Â Good mix of theory, practical exercises and case studies
Great insight into best practices
The course was excellent, insightful and well delivered. Â A great insight into best practices of the world of Food Defence / Threat Assessment.
Learnt a lot and gave some thought to existing gaps in processes
Learn about our other Food Defence course
Bespoke Food Defence Awareness
Food Defence: Assessing Raw Materials & On-Site Threats VACCP / TACCP
Discover more
Food Defence: Improving Your Assessment
Discover more
Food Defence VACCP / TACCP Refresher
Discover more
Our Food Defence courses are trusted by many…
Almost a year on since BRCGS Issue 8!
10/12/2019I can’t believe it’s December already, I hope you’re feeling festive and not too stressed out if your site has a big Christmas peak in production! Here are a few thoughts from 2019 We are almost a year into BRCGS issue 8 (still struggling to get used to the new… Read more
Food Defence, VACCP, TACCP and Product Integrity – how does it all fit together?
15/04/2019One of the main questions I get asked at Food Defence and Product Integrity courses is “how does it all fit together?” The terminology can be confusing at the best of times! I’m not a fan of the acronyms VACCP and TACCP for a couple of reasons. Firstly, CCPs should… Read more
What is Food Defence?
24/07/2018VACCP, TACCP and Food Defence – what does it all mean? The amount of jargon being used around this topic isn’t reducing and is still causing confusion. I’m going to try to clear this up for you…here goes! What is VACCP and TACCP? VACCP (Vulnerability Assessment and Critical Control Points) and TACCP… Read more
Top tips for your product integrity risk assessments
12/12/2017It’s now over 2½ years since Kassy and I wrote our book “Assessing Error Vulnerability for Food Integrity’ and almost 2 years since we began delivering integrity training courses for M&S, along side our own raw material vulnerability (VACCP & TACCP) courses for a wider audience (and yes it does… Read more
