Spring Sale – Save 15%

on our Spring Open Courses

Celebrating 20 years

in business

Award winning HACCP courses

Training delivered in the

best way for you

Interactive courses

delivered by the experts

Free Bite-Sized


Food Safety training and HACCP courses

Effective & business focused face-to-face & live online training nationally recognised and bespoke

Issue 9

Specialising in HACCP with 93% pass rate

Our wide range of HACCP courses can help you and your team to develop the understanding and competency to create, implement and understand an effective HACCP system.

See all coursesCourses near me


Assess the threat impact and vulnerability

Covering the entire end-to-end supply chain, our courses focus on the raw materials and on-site threats to help you to create one easy robust VACCP & TACCP risk assessment.

See all coursesCourses near me


Targeted training for BRCGS standards

Browse the courses that help support the BRCGS Food Safety standard.

See all courses

Internal Auditing
Product Integrity

Think about Food Safety in a new way

We offer a wide range of food safety courses, covering many levels and topics. We can deliver the correct training solution for your team.

See all coursesFind out more


Auditing is a key way of measuring compliance

Involving the wider team can bring significant benefits, such as more in-depth knowledge of procedures. Give your team the confidence and competency.

L2 Internal AuditingL3 Internal Auditing


Map your supply chain effectively

Gather the wider team to map your supply chain to prove your claims on-pack.

Integrity Awareness

Quality Culture
Root Cause Analysis
Allergen Control

Establish a positive food safety and quality culture

Help your team to kick start, promote or highlight key actions that will improve your food safety culture

See all courses


Bringing root cause analysis to life

Your team will be shown the vital role they play in identifying root causes and implementing long-term solutions.

In-house courseFind out more


Reinforce the robustness of your controls

Through greater understanding and awareness, your team will be more aware of their impact on allergen control

Allergen AwarenessAllergen Management

Our aim is to deliver great levels of competency through face-to-face & live online food safety training, to help you to achieve high grades in your audits and to produce safer food. We provide nationally recognised courses, including Level 3 Internal Auditing, and we deliver training such as Food Defence, Root Cause Analysis and Quality Culture. We can also provide bespoke training solutions, which are business-focused and cost effective. So, whether your next training course is food safety level 2, teaching the importance of food hygiene to your team, or Level 4 HACCP, to give you the skills to implement and monitor a HACCP plan, we can help you, and your team.

Training delivered in the best way for you

Live Online Training

Available for in-house and open courses
Discover more

Face to face

Face-to-Face Training

Available for in-house or open courses
Discover more

In-House Courses

In-house training for your company
Discover more

Open Food Safety Training Course

Open training courses for individuals
Discover more

Bespoke Food Safety Course

Build your own training course
Discover more

Who we work with

We are very fortunate to have formed excellent relationships with many of our clients; most of our work is repeat business or from recommendations. Here are just some of our key clients:

Coop Logo
Muller Logo
M&S Logo
Arla Logo
Jordans Ryvita Logo
Warburtons logo
Premier Foods Logo
Pladis Internation Logo
Kinnerton Logo
2 Sisters Food Group Logo
Arthur David Logo
I think we have had the most successful training since I started at Co-op - I have never had so much positive feedback on a course before - all unprompted. Thank you for all your hard work and the fact that the team are now talking about root cause and challenging already is testament to you brilliant style. Working with you was a brilliant experience. I look forward to our next project
C.Vincent: Co-operative Food Group - Root Cause Analysis
Thank you for all of the training / support you gave. Your training style led to a really engaging course.  Your commitment to make it interactive was just the right level. I particularly loved the use of the white board, and your drawings, they did really help, and bring the theory to life. Thank you so much for our interaction over the last 4 weeks.
P.Middlehurst: Weetabix - Level 4 Food Safety (Live Online)
I have really enjoyed all the courses, Debbie Sullivan and Gill Palmer are great trainers but also the course material is excellent, Debbie def went above and beyond marking questions and feedback out of hours.
I can see now why Adele Adams training is the preferred food safety trainer to Arla and I would highly recommend.
S.Smith: Arla Foods - Level 4 HACCP, Food Defence & Internal Auditing
I needed to gain a better understanding of our business requirements and this has been clarified. The whole day has been useful in helping me gain the tools to implement the systems on site. There was a good balance of theory and practice with real examples to review. Very good course, thank you.
S.Smith - Arthur David Ltd - Food Defence (VACCP/TACCP)

And this is just the tip of the iceberg...

To discover more about the companies we work for and how we are helping others, why not visit our testimonials page.

Our next open training courses near you

Open Food Safety Training Course

Level 4 Food Safety for Manufacturing

11th, 18th, 25th September, 2nd, 9th October 2024 - Live Online | Find out more or book now

Level 4 HACCP for Manufacturing

23rd, 24th, 30th April, 1st & 7th May 2024 - Live Online | 18th, 19th, 25th, 26th June & 2nd July 2024 - Live Online  | Find out more or book now

Level 3 HACCP for Manufacturing

11th - 12th June 2024 - Live Online | 11th - 12th September 2024 - Live OnlineFind out more or book now

Hot off the press!

Stay up to date with current news and our latest insights, here are some of our most recent blogs:

Common mistakes in HACCP

6 common mistakes in HACCP


What are the common HACCP mistakes? Have you ever done our Level 3 HACCP quiz? It’s a simple 10 multiple-choice question test which has been… Read more

How did Adele Adams Associates begin?


We’re celebrating 20 years of Adele Adams Associates Adele founded Adele Adams Associates in 2003. As we’re in our 20th year of business, we asked… Read more

Codex 2023 CCP Decision Tree


Reissued Codex 2023 You may recall that in the 2020 update of the Codex HACCP Guideline, the CCP decision tree was removed for updating, it… Read more

Level 4 Courses

Why choose us for your next Level 4 courses?


Our Level 4 courses are very popular with our open courses often selling out. Want to know why our courses are getting such great results?… Read more

Like our content? Sign up to our quarterly newsletter:

  • This field is for validation purposes and should be left unchanged.