Award Winning Level 4 HACCP for Manufacturing

Take your HACCP knowledge to the next level

Level 4 HACCP Course: Be confident in producing an effective HACCP system

Our level 4 HACCP course will take your knowledge to the next level and covers the key management aspects essential for an effective HACCP system.

Now required by many of the major retailers, the knowledge gained on our course will help you challenge and review your existing system to ensure it is robust and meets best practice.

Why choose us?

We have many years of HACCP expertise and have trained several prize winners at this level including Highfield Top Student Award 2019,Top Student Award 2021 and Top Student Award 2023 We have experience of carrying out substantial HACCP reviews with major manufacturers. Our trainers have examiner experience with RSPH & HABC.

Course content:

Background to HACCP
Legislative requirements
Preparing for HACCP
Prerequisite programmes
Using the codex 12 step logic sequence
Effective validation and verification
Maintaining the system
Managing HACCP
Food safety culture

Duration:

Five days

Aimed at:

HACCP team leaders, technical managers, consultants, trainers and enforcers

Assessment method:

2.5 hour written case study-based examination

Awarding body:

Highfield Awarding Body for Compliance (HABC)

Course options:

Open course – individual places available online and at regional venues
In-house course at your site for up to 12 delegates

Delivery methods

Live Online Training using a remote trainer, available for open or in-house courses
Face-to-face classroom-based training at your site or on an open course

Useful links

Level 4 HACCP Quiz – Test your advanced HACCP knowledge
HACCP Refresher (L4) Open course – Renew your competency

See what customers say about our HACCP Level 4 course

Adele made it simple!

I now feel more confident approaching new role which is my main objective.

Discussing through exemplar answers as a group I found useful. I also thought doing a HACCP for a product that was not in my sector helpful and made me appreciate the principles are the same.

Really enjoyed it. Adele made it simple, and the variation in activity was enjoyable.

Emily Osborne

Dorset Cereals

Course Attended:Level 4 HACCP

Recommend to anyone

I am happy that my main objective of the course, which was to be able to audit supplier’s HACCPs, has been met.

Group work and scenarios were very helpful,

I would recommend this to anyone who is looking at a Level 4 HACCP course. The cost of the course is competitive, and the delivery of the course has been excellent.

Dave Bond

TM Duche and Sons Ltd

Course Attended:Level 4 HACCP

Interactive Group Activities

Adele was very easy to talk to and made me feel comfortable. Helpful with questions and made the process interactive with group and team work activities.

William Popovic

Muller

Course Attended:Level 4 HACCP

Increased confidence with HACCP principles

It has helped to familiarise myself and increased my confidence with HACCP principles.

Great course, difficult/dry content delivered in an interesting and varied manner. Good Mix of learning styles. Liked the use of quizzes and revision exercises.

Sarah Eyklebosch

Muller

Course Attended:Level 4 HACCP

Improved my knowledge

Despite already having a good understanding of HACCP, I improved on my knowledge and I was able to clarify some aspects of HACCP.
Great course delivered by a great trainer in great facilities.

Damien Fontaniere

Techni-K Consulting Ltd

Course Attended:Level 4 HACCP Open

Excellent

Would recommend course & tutor.

The course was extemely well organised with good level of techniques used.

Colin Potts

Premier Foods

Course Attended:Level 4 HACCP

Excellent course…knowledgeable tutor

Excellent course led by a very knowledgeable teacher. Despite my initial reservations over the use of online training, this was a great course, very well organised from a remote technology point of view. Great discussions held between all participants to really grasp how to understand and implement the finer points of HACCP.

Malcolm

ML3 Technical

Course Attended:Level 4 HACCP