Why choose us?
We use experienced trainers who generate great feedback and exam results. Our course is packed full of interaction and site specific exercises to challenge thinking and develop competency. We tailor the course to the specifics of your on-site food safety controls ensuring the content is relevant and meaningful.
- Introduction to food safety hazards and controls
- The detail of different types of hazards and their control
- Using HACCP to manage food safety hazards
- The role of supervision in food safety management
Supervisors and front line managers
A 45 question multiple-choice examination to be completed within 90 minutes.
Highfield Awarding Body for Compliance (HABC)