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Food Safety & Quality Culture

Using BRC Issue 8, create a plan and understand how to improve your food safety culture

Food safety and quality culture has been widely discussed but rarely translated in practical activities. Our one-day interactive course will help you to understand exactly what culture means, and how it can be established and improved. Based around BRC v8 requirements, the course will take delegates through how to define ‘what good looks like’ for a positive culture and how to translate this into desired behaviours.

With tools and techniques to measure and assess current culture, the course will cover how to create an action plan and priorities for improving culture. Culminating in how to measure and review progress, along with how to maintain momentum, the course will provide delegates with the clarity and practical tools to develop a fantastic onsite culture.

Why choose us?

We have a proven track record of successful facilitation.  Our trainers have direct industry experience and have delivered and facilitated workshops for many years.

Course content:

  • What is food safety culture?
  • BRC v8 requirements
  • What is your culture currently like?
  • What does a good food safety and quality culture look like?
  • Assessing your culture against ‘what good looks like’
  • Implementing changes to improve culture
  • Measuring and reviewing progress
  • Maintaining momentum
  • Duration:

    1 day

    Aimed at:

    Technical, quality, production / operations, HR managers, site senior leadership and consultants

    Assessment method:

    No formal assessment, certificate of attendance

    Certificated by:

    Adele Adams Associates Ltd

    Course options:

  • In-house course for up to 12 delegates
  • Open course at a regional venue
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