Food Safety & Quality Culture

For BRCGS Issue 8 – create a plan for improving culture

Using BRCGS Issue 8, create a plan and understand how to improve your food safety culture

Food safety and quality culture has been widely discussed but rarely translated in practical activities. Our one-day interactive course will help you to understand exactly what culture means, and how it can be established and improved. Based around BRCGS v8 requirements, the course will take delegates through how to define ‘what good looks like’ for a positive culture and how to translate this into desired behaviours.

With tools and techniques to measure and assess current culture, the course will cover how to create an action plan and priorities for improving culture. Culminating in how to measure and review progress, along with how to maintain momentum, the course will provide delegates with the clarity and practical tools to develop a fantastic on-site culture.

Why choose us?

We have a proven track record of successful facilitation. Our trainers have direct industry experience and have delivered and facilitated workshops for many years.

Course content:

What is food safety culture?
BRCGS v8 requirements
What is your culture currently like?
What does a good food safety and quality culture look like?
Assessing your culture against ‘what good looks like’
Implementing changes to improve culture
Measuring and reviewing progress
Maintaining momentum

Duration:

1 day

Aimed at:

Technical, quality, production / operations, HR managers, site senior leadership and consultants

Assessment method:

No formal assessment, certificate of attendance

Certificated by:

Adele Adams Associates Ltd

Course options:

In-house course for up to 12 delegates

See what customers say about our Food Safety & Quality Culture courses

Beneficial course

The group workouts were the most beneficial
Good, very useful and beneficial course – easy received information

L. Cepokaitiene

Karro McGee ROI Ltd

Course Attended:Food Safety Culture for BRCGS

Excellent attention to detail

Engagement of everyone on the day, getting everyone to participate was most enjoyable.
Really enjoyed the day, really well presented and excellent attention to detail, engaging!

Kerri Rutledge

Karro McGee ROI

Course Attended:Food Safety Culture for BRCGS

Ensured some lively debate!

Yes it met the objectives. Ensured some lively debate and ensures its our culture not imposed.
The breakout sessions on practical application were most helpful.
Shows us how much work we need to do, follow up sessions may be advantageous both internal or external.

Trish Parker

Burgess Pet Care

Course Attended:Food Safety Culture for Senior Leadership Team

Learn about our other Food Safety & Quality Culture courses

Food Safety & Quality Culture For Supervisors
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Food Safety Quality Culture For Leadership Team
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Food Safety Quality Culture For BRCGS Issue 8