Why choose us?
We use experienced trainers who generate great feedback and exam results. Our course is packed full of interaction and site specific exercises to challenge thinking and develop competency. We tailor the course to the specifics of your on-site food safety controls ensuring the content is relevant and meaningful.
- Food safety hazards and their control
- Operational requirements needed to ensure food safety
- Food safety legislation
- Using HACCP to manage food safety
- Verification and maintenance of food safety management procedures
Technical managers & others responsible for managing food safety
2.5 hour two-part exam consisting of 30 question multiple choice and a written examination
Highfield Awarding Body for Compliance (HABC)