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Level 4 Food Safety

Confidently challenge your existing controls

Concentrating on the managerial requirements for food safety, this Level 4 Food Safety course provides the knowledge and understanding needed to design and implement valid and robust food safety controls.

The Level 4 Food Safety course covers how to challenge and review existing controls, along with how to develop and maintain a positive food safety culture.

Why choose us?

We use experienced trainers who generate great feedback and exam results.  Our course is packed full of interaction and site specific exercises to challenge thinking and develop competency.  We tailor the course to the specifics of your on-site food safety controls ensuring the content is relevant and meaningful.

Course content:

  • Food safety hazards and their control
  • Operational requirements needed to ensure food safety
  • Food safety legislation
  • Using HACCP to manage food safety
  • Verification and maintenance of food safety management procedures


Five days

Aimed at:

Technical managers & others responsible for managing food safety

Assessment method:

2.5 hour two-part exam consisting of 30 question multiple choice and a written examination

Awarding body:

Highfield Awarding Body for Compliance (HABC)

Course options:

  • In-house course at your site for up to 12 delegates
  • Delivery methods

    • Live Online Training using a remote trainer, available for open or in-house courses
    • Face-to-face classroom-based training at your site or on an open course

    See what customers say about our Level 4 Food Safety course

    Really enjoyable course

    CSM Bakery Solutions logo

    The course folder was excellent, with space for notes. Clear and concise. Good example papers
    Really enjoyable course, which I have got a lot from

    Ben Manley
    CSM Bakery Solutions
    Course Attended:Level 4 Food Safety

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