Why choose us?
We deliver the Level 2 Food Safety course in an interactive and fun way with lots of exercises to maintain engagement and therefore gain better competency. We tailor the exercises to the specifics of your on-site HACCP controls and processes. As a result, the content is relevant and meaningful, which improves the pass rate of your delegates.
- The importance of food safety procedures and complying with the law
- Hazards and their control
- The importance of good personal hygiene and preventing contamination
- Keeping work areas and equipment clean and safe
Key operatives and supervisors
A 20 question multiple-choice examination to be completed within 45 minutes.
Highfield Awarding Body for Compliance (HABC)