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Level 2 Food Safety

Understand the importance of food hygiene with Level 2 Food Safety

The Level 2 Food Safety course provides a basic working knowledge and understanding of food safety, and how important it is on site.

Covering food safety hazards and on-site controls, our Level 2 Food Safety course takes operatives through the ways they can impact food safety.  This level of understanding helps to protect the business and above all, the consumer from food safety related incidents.

Why choose us?

We deliver the Level 2 Food Safety course in an interactive and fun way with lots of exercises to maintain engagement and therefore gain better competency. We tailor the exercises to the specifics of your on-site HACCP controls and processes.  As a result, the content is relevant and meaningful, which improves the pass rate of your delegates.

Course Content:

  • The importance of food safety procedures and complying with the law
  • Hazards and their control
  • The importance of good personal hygiene and preventing contamination
  • Keeping work areas and equipment clean and safe


One day

Aimed at:

Key operatives and supervisors

Assessment method:

A 20 question multiple-choice examination to be completed within 45 minutes.

Awarding body:

Highfield Awarding Body for Compliance (HABC)

Course options:

  • In-house course at your site for up to 12 delegates
  • Delivery methods

    • Live Online Training using a remote trainer – ideal for working at home or on-site
    • Face-to-face classroom-based training at your site

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