Choose your modules (4 per 1 day session):

• Pathogens (1 module)
• Factors affecting Growth & Survival (1 module)
• ComBase Prediction (1 module)
• Microbiological Sampling & Lab Testing (1 module)
• Microbiological Criteria & Interpretation of Results (1 module)
• CCPs to control Microbial Hazards (1 module)
• Shelf-Life Allocation (2 modules)
• Environmental Monitoring (2 modules)

Live Online Open Course Modules

Or if you’d just like to enhance your knowledge in specific modules, then our Live Online Microbiology Modules are the perfect solution.

Each 4 hour session is focused, practical, and led by a highly experienced microbiologist. Designed for busy professionals who want real-world insights they can apply immediately.

Upcoming Modules:

• Understanding Pathogens
• Environmental Monitoring

These sessions offer the added benefit of networking, learn alongside professionals from other industries and exchanging ideas.

Why choose us?

• Created and delivered by a seasoned microbiologist with hands on industry knowledge.
• Interactive sessions with real world examples and group exercises.
• Flexible, standalone modules that will be delivered in a way that is tailored to your industry and product category.
• Ideal for staff training and upskilling without disruption to operations.

Duration:

• 8 hours split over 2 days for Live Online
• 1 day for Face to Face
• 4 hours for each Live Online open course module

Aimed at:

Technologists & Technical Team members with a good level of food safety & micro-experience
Online modules are aimed at anyone involved in on-site food safety, from production staff to technical teams.

Assessment method:

No formal assessment.  Certificate of attendance

Certificated by:

Adele Adams Associates Ltd

Course options:

• In-house course for up to 12 delegates
• Live Online Open Course Microbiology Modules Individual places available

Delivery methods

• Live Online Training using a remote trainer
• Face-to-face classroom-based training at your site