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Food Safety Culture Training

Food Safety Culture Training & Workshops

Food safety culture has been attracting more attention of late, however it is a topic that has always been vital for effective food safety management. Our Food Safety Culture training can help you team to kick start, promote or highlight key actions that will improve your food safety culture.

There are three workshop/courses to choose from. Help initiate the process with your site leadership team with our Food Safety Culture Workshop for Site Leadership Team. Follow the process through to Supervisors and Team Leaders to establish and maintain a positive food safety and quality culture with our Food Safety Culture workshop for Supervisors. We also have a specialised BRCGS Issue 8 version of the Food Safety Culture course, which helps to understand what is needed for the Food Safety Culture new modules and for those who need help to put a food safety culture programme into place for BRCGS.

Find out more about Food Safety Culture with our helpful blogs.

Select the Food Safety & Quality Culture course of interest

food safety quality culture supervisors

Food Safety and Quality Culture For Supervisors  Workshop
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Food safety quality culture for leadership team

Food Safety & Quality Culture For Site Leadership Team Workshop
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food-safety-culture

Food Safety & Quality Culture for BRCGS Issue 8 Training
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See what customers have to say about our Food Safety Culture training

Beneficial course

Karro Food Group Logo

The group workouts were the most beneficial
Good, very useful and beneficial course – easy received information

L. Cepokaitiene
Karro McGee ROI Ltd
Course Attended:Food Safety Culture for BRCGS

Excellent attention to detail

Karro Food Group Logo

Engagement of everyone on the day, getting everyone to participate was most enjoyable.
Really enjoyed the day, really well presented and excellent attention to detail, engaging!

Kerri Rutledge
Karro McGee ROI
Course Attended:Food Safety Culture for BRCGS

Ensured some lively debate!

Yes it met the objectives. Ensured some lively debate and ensures its our culture not imposed.
The breakout sessions on practical application were most helpful.
Shows us how much work we need to do, follow up sessions may be advantageous both internal or external.

Trish Parker
Burgess Pet Care
Course Attended:Food Safety Culture for Senior Leadership Team

Our Food Safety Culture courses are trusted by…

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Karro Food Group Logo

Almost a year on since BRCGS Issue 8!

10/12/2019

I can’t believe it’s December already, I hope you’re feeling festive and not too stressed out if your site has a big Christmas peak in production! Here are a few thoughts from 2019 We are almost a year into BRCGS issue 8 (still struggling to get used to the new… Read more

Food Safety Culture – 5 step process for meeting BRCGS Issue 8 requirements

13/05/2019

Food safety culture: How are you getting on with meeting BRCGS issue 8 requirements? We are all well aware of the multiple issues, many involving the meat industry, that resulted in food safety and quality culture being forced up the agenda. It’s a positive step forward that food safety and… Read more

Round up of 2018

A round up of 2018 – Adele’s Thoughts

11/12/2018

Well that went fast, another year gone! Here’s a round-up of my thoughts on the events of 2018. Brexit – stockpiling risks At the time of writing, the Brexit carnage/turmoil/chaos (choose your preferred descriptor!) continues, with the Parliamentary vote on Theresa May’s deal being postponed. Emergency plans for a no-deal… Read more

What is food safety culture?

What is food safety culture?

26/06/2017

An introduction to Food Safety Culture Food safety culture has been attracting more attention of late, however it is a topic that has always been vital for effective food safety management. What do we actually mean by ‘food safety culture’? Well, there are some rather wordy academic definitions or more… Read more