
Almost a year on since BRCGS Issue 8!
10/12/2019I can’t believe it’s December already, I hope you’re feeling festive and not too stressed out if your site has a big Christmas peak in production! Here are a few thoughts from 2019 We are almost a year into BRCGS issue 8 (still struggling to get used to the new… Read more

Food Safety Culture – 5 step process for meeting BRCGS Issue 8 requirements
13/05/2019Food safety culture: How are you getting on with meeting BRCGS issue 8 requirements? We are all well aware of the multiple issues, many involving the meat industry, that resulted in food safety and quality culture being forced up the agenda. It’s a positive step forward that food safety and… Read more

A round up of 2018 – Adele’s Thoughts
11/12/2018Well that went fast, another year gone! Here’s a round-up of my thoughts on the events of 2018. Brexit – stockpiling risks At the time of writing, the Brexit carnage/turmoil/chaos (choose your preferred descriptor!) continues, with the Parliamentary vote on Theresa May’s deal being postponed. Emergency plans for a no-deal… Read more

What is food safety culture?
26/06/2017An introduction to Food Safety Culture Food safety culture has been attracting more attention of late, however it is a topic that has always been vital for effective food safety management. What do we actually mean by ‘food safety culture’? Well, there are some rather wordy academic definitions or more… Read more