Why choose us?

• Our unique course is highly flexible, with a variety of modules to choose from and includes the cost of bespoke content tailored to your product range.
• Designed and delivered by a highly experienced microbiologist, we work with you to create applied content, worked examples and group exercises specific to your product category and preferred modules.
• Addition modules can be added to make a longer course – enquire for more details

Choose your modules (4 per 1 day session):

• Pathogens (1 module)
• Factors affecting Growth & Survival (1 module)
• ComBase Prediction module (1 module)
• Microbiological Sampling & Lab Testing (1 module)
• Microbiological Criteria & Interpretation of Results (1 module)
• CCPs to control Microbial Hazards (1 module)
• Shelf-Life Allocation (2 modules)
• Environmental Monitoring (2 modules)

Duration:

8 hours split over 2 days for Live Online

1 day for Face to Face

Aimed at:

Technologists & Technical Team members with a good level of food safety & micro-experience

Assessment method:

No formal assessment.  Certificate of attendance

Certificated by:

Adele Adams Associates Ltd

Course options:

• In-house course for up to 12 delegates

Delivery methods

• Live Online Training using a remote trainer
• Face-to-face classroom-based training at your site