Workshops to establish and maintain a positive food safety and quality culture
Food Safety and Quality Culture Workshops
Food safety culture has been attracting more attention of late, however it is a topic that has always been vital for effective food safety management.
Our courses help to initiate the process with the Site Leadership Team, and then follow the process through to Supervisors and Team Leaders to establish and maintain a positive food safety and quality culture. We also have a specialised BRC Issue 8 for those who need help to put a food safety culture programme into place for BRC.
Select the Food Safety & Quality Culture course of interest