Description

Open Course Content

• Microbiological safety & quality
• Sources & relevance of microorganisms
• Designing safe products & processes
• Destruction of microorganisms through processing & controlling outgrowth & recontamination
• Product safety rationale
• Determining product shelf life
• Real-world case studies

Course Information

This live online 4-hour course is part of our Micro Short Series and provides an essential introduction to what makes a food product microbiologically safe. It focuses on microorganisms, raw materials and manufacturing processes, helping delegates understand how to design safety into products from the outset.

By the end of the course, you will understand key food safety legislation, where microorganisms come from, how their growth is controlled, how they are destroyed, and how product shelf life is determined. You will also be able to explain what makes a product microbiologically safe in a manufacturing environment.

This course is aimed at NPD professionals and those responsible for HACCP plans. A basic understanding of microorganisms (including vegetative cells, spore formers and toxin producers) and factors affecting microbial growth is recommended, as these topics will be covered as a refresher.

Cost: £275 + VAT per person, or book two separate live online modules for £500 + VAT (normally £275 + VAT each).
The price includes digital handouts, a workbook, and a certificate.

Why choose Adele Adams Associates Ltd?

• Delivered live by expert microbiologists with deep industry experience
• Packed with interactive exercises, group tasks, and thought-provoking discussion
• Applied learning – we connect the science to the factory floor
• Consistently receives excellent delegate feedback

Can I book an in-house course instead?

Yes! Our in-house unique Advanced Microbiology build your own course is more cost-effective if you wish to have a team trained rather than just individuals. It is for a maximum of 12 delegates. Please get in touch for a quote and suggested dates we have available.

Terms and conditions of booking

Prices shown are exclusive of VAT and your invoice will show the VAT added. Course fees must be paid 21 days prior to the course start date. Once the booking has been received by Adele Adams Associates Ltd you are liable for payment. To secure your place, course fees must be paid at least 21 days prior to the course start date.

If you are unable to attend, substitutions (i.e. name changes) can be made but cancellations cannot normally be made. You can transfer to another course if your current course is more than 10 working days away, free of charge, however, if it’s within 10 working days of the course, you will be liable to pay the full price for the current course place, and the new course place.

Please note it may be necessary, for reasons beyond our control, to alter the programme or tutors. Adele Adams Associates Ltd reserve the right to cancel the course, for such reasons as undersubscription. In such an event a full refund will be given or transfer to another course. No responsibility is accepted for incidental loss resulting from such a cancellation.

There are only 12 places per course available. Once you click on the course you require, underneath it will tell you if it is available or not.