Why choose us?
Course content:
- What is an allergy/intolerance?
- What foods are classed as allergens
- Why we need to control allergens
- How we control allergens
- How to avoid cross-contamination
- The vital role operatives play in controlling allergens
Duration:
2-3 hours
Aimed at:
All operatives
Assessment method:
Multiple-choice test
Awarding body:
Adele Adams Associates Ltd
Course options:
Delivery methods
- Live Online Training using a remote trainer – ideal for working at home or on-site
- Face-to-face classroom-based training at your site
Learn about our other Allergen Control course
Bespoke Allergen Awareness
Allergen Management for allergen control
Discover more
Practical Allergen Controls
Discover more
Our Allergen Control courses are trusted by many…
Allergens – Improving controls
30/07/2024Whatever the size of your business, ensuring the effective control of food allergens is a significant concern for most food businesses. There is a reported increase in people living with food allergies and stringent regulatory requirements. Meaning it is paramount that food businesses invest in robust allergen controls. For this… Read more
A round up of 2018 – Adele’s Thoughts
11/12/2018Well that went fast, another year gone! Here’s a round-up of my thoughts on the events of 2018. Brexit – stockpiling risks At the time of writing, the Brexit carnage/turmoil/chaos (choose your preferred descriptor!) continues, with the Parliamentary vote on Theresa May’s deal being postponed. Emergency plans for a no-deal… Read more
Allergen Headlines – Adele’s Thoughts
04/11/2018Allergen Headlines – Adele’s thoughts I really can’t imagine what it must be like to have to stop and think before you buy, order or eat each and every item of food. I think it’s very easy for those of us without allergies, me included, to take a lot for… Read more
