Food fraud: under our noses!
06/04/2023Food fraud can be very local It’s easy to think that the greatest risk of food fraud lies in complex, global supply chains involving known higher risk countries. However, recent issues around the fraudulent provenance of meat are stark reminders that food fraud can be very local. The industry has… Read more
Food Defence: Which course to choose?
14/03/2023How to decide which Food Defence course to choose: With the release of the BRCGS V9, there is a requirement for the whole VACCP/TACCP team to be trained on the principles of food defence and also your site-specific risk assessments. Â As we have a couple of options for you, it… Read more
Almost a year on since BRCGS Issue 8!
10/12/2019I can’t believe it’s December already, I hope you’re feeling festive and not too stressed out if your site has a big Christmas peak in production! Here are a few thoughts from 2019 We are almost a year into BRCGS issue 8 (still struggling to get used to the new… Read more
Food Defence, VACCP, TACCP and Product Integrity – how does it all fit together?
15/04/2019One of the main questions I get asked at Food Defence and Product Integrity courses is “how does it all fit together?” The terminology can be confusing at the best of times! I’m not a fan of the acronyms VACCP and TACCP for a couple of reasons. Firstly, CCPs should… Read more