Why choose us?

We deliver the Level 2 Food Safety course in an interactive and fun way with lots of exercises to maintain engagement and therefore gain better competency. We tailor the exercises to the specifics of your on-site HACCP controls and processes.  As a result, the content is relevant and meaningful, which improves the pass rate of your delegates.

Course Content:

• The importance of food safety procedures and complying with the law
• Hazards and their control
• The importance of good personal hygiene and preventing contamination
• Keeping work areas and equipment clean and safe

Duration:

One day

Aimed at:

Key operatives and supervisors

Assessment method:

A 20 question multiple-choice examination to be completed within 45 minutes.

Awarding body:

Highfield Awarding Body for Compliance (HABC)

Course options:

Delivery methods

• Live Online Training using a remote trainer – ideal for working at home or on-site
• Face-to-face classroom-based training at your site