Level 3 Food Safety
Supervising food safety and controls
The vital role supervisors play in food safety management with Level 3 Food Safety
Typically aimed at supervisors, this Level 3 Food Safety course provides a broader knowledge of food safety hazards and controls.
This course delivers the knowledge and awareness required to implement and monitor food safety controls, as well as providing the confidence to challenge controls and contribute to their design or review. It also helps supervisors realise the vital role they play in food safety management on site.
Why choose us?
We use experienced trainers who generate great feedback and exam results. Â Our course is packed full of interaction and site specific exercises to challenge thinking and develop competency. Â We tailor the course to the specifics of your on-site food safety controls ensuring the content is relevant and meaningful.
Course Content:
- Introduction to food safety hazards and controls
- The detail of different types of hazards and their control
- Using HACCP to manage food safety hazards
- The role of supervision in food safety management
Duration:
Three days
Aimed at:
Supervisors and front line managers
Assessment method:
A 45 question multiple-choice examination to be completed within 90 minutes.
Awarding body:
Highfield Awarding Body for Compliance (HABC)
Course options:
Delivery methods
- Live Online Training using a remote trainer – ideal for working at home or on-site
- Face-to-face classroom-based training at your site
See what customers say about our Level 3 Food Safety course
More interesting than imagined
I found the course much more interesting than I imagined! Very knowledgeable tutor with admirable course delivery, everyone remained interested throughout
Course was very interesting
The course was very interesting. Â The first day when we learned about bacteria was the most interesting.
The tutor has a done a great job, she is the best!
Really enjoyable
I found all of the course helpful. The activities really helped break up the course and the examples that were given. Really enjoyable and found the tutor extra helpful when asking questions.
Enjoyable and Informative
The course was very enjoyable and went above my expectations. The HACCP part of the course taught me things I didn’t know. On the whole the course was enjoyable and informative.
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