Using BRCGS Issue 9, create a plan and understand how to improve your food safety culture

Food safety and quality culture has been widely discussed but rarely translated in practical activities. Our one day interactive course will help your site leadership team and key front line managers to understand exactly what culture means and the vital role they play in establishing and maintaining it. Based around BRCGS V9 requirements, the course will take delegates through how to define ‘what good looks like’ for a positive culture and how to translate this into desired behaviours.

With tools and techniques to measure & assess current culture, the course will cover how to create an action plan and priorities for improving culture. Culminating in how to measure and review progress, along with how to maintain momentum, the course will provide your team with the clarity and tools to develop a fantastic onsite culture whilst meeting BRCGS V9 requirements.