Understanding PRPs and OPRPs Workshop

Understand the potential ways of controlling food safety hazards

Discover the foundations that underpin an effective HACCP system

Our Prerequisite (PRP) and Operational Prerequisite (OPRP) workshop takes a closer look at the foundations that underpin an effective HACCP system. This workshop will take you through the often confusing world of different types of prerequisites. We will help you understand the difference between PRPs, OPRPs and CCPs as potential ways of controlling food safety hazards.

The workshop covers how to define, identify and effectively manage these differing levels of food safety controls, using real life examples to illustrate the decision making process and rationale.

At the end of the workshop, you will be equipped with the knowledge of how to effectively decide upon and use this range of control measures to add value to your HACCP system.

Why choose us?

Our training is designed specifically for the food manufacturing industry and focuses on the practical application of food safety rather than simply covering theory.

We use real-life examples, discussion and interactive exercises to help deliver a clear understanding of the topic. We have assisted many large manufacturing groups with HACCP reviews and advised on the use of PRPs and OPRPs

What you’ll learn:

During this course, delegates will explore:

How to define PRPs and OPRPs
The difference between them
How to decide when and where to use them
How to effectively manage PRPs and OPRPs
Validation & Verification of PRPs and OPRP’s
Summary

Aimed at:

HACCP Team Leaders and members, Technical and Compliance teams

Assessment method:

Certificate of attendance

Awarding body:

Adele Adams Associates Ltd

Course options:

Open course – individual places available online and at regional venues
In-house course at your site for up to 12 delegates

Delivery methods

Live Online Training using a remote trainer, available for open or in-house courses
Face-to-face classroom-based training at your site or on an open course