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Level 3 HACCP for Manufacturing

Level 3 HACCP – thoroughly understand your HACCP plans

Our Level 3 HACCP qualification covers the practical application of the HACCP principles and provides the knowledge and understanding required to be an effective member of the HACCP team.

This is typically the level to which most food manufacturers working to BRC, or the major retailer requirements, would train their HACCP team members to.

Level 3 Haccp courseWhy choose us?

We have many years of HACCP expertise generating great exam results.  We use your HACCP plans during training to ensure the team thoroughly understands how your HACCP plan has been designed and the controls in place.  Our course is packed full of interaction and site specific exercises to challenge thinking and develop competency.

Course content:

• What HACCP is and why it’s used?
• Legal requirements for HACCP
• The role of prerequisite programmes
• The Codex principles and steps
• Putting the principles into action
• Implementing HACCP
• Validation and verification of HACCP
• Documentation and record keeping
 
 

Duration:

Two days

Aimed at:

HACCP team members and other key employees

Assessment method:

90 minute multiple-choice examination

Awarding body:

Royal Society of Public Health (RSPH)

Course options:

  • Open course – individual places available at regional venues
  • In-house course at  your site for up to 12 delegates

See what customers say about our HACCP Level 3 course

Delivered to us fantastically

Premier Foods Logo

All of the information and knowledge gained will improve my standards of work. It was all great and delivered to us fantastically.
Tutor was brilliant, highly educated and knowledgeable in her field

Cameron Pye
Premier Foods
Course Attended:Level 3 HACCP

Made HACCP surprisingly fun

M&S Logo

Great level of interaction to keep it interesting. Good combinations of verbal questions, practical multiple choice and group exercises.
Good to have a mix of people from different industries and different experiences.
Very good course, made HACCP surprisingly fun.

Natalie Sowerby
Marks & Spencer
Course Attended:Level 3 HACCP Open

Kept my interest throughout

Found the pace of the courser was very good. Kept my interest throughout.  Fun, enjoyable informative, thanks Adele

J Kolb
Baker & Baker
Course Attended:Level 3 HACCP Refresher

Easy to understand

Samworth Brothers Logo

The way the tutor was explaining everything, it was very clear and easy to understand.

A very kind tutor, I enjoyed my course.

Natalia
Bradgate Bakery
Course Attended:Level 3 HACCP

Course was excellent

Samworth Brothers Logo

The course was excellent and exceeded expectations

I enjoyed the group activities and test questions to put learned knowledge into practice.  Brilliant course, very interesting and in-depth.  Excellent delivery

Charlotte Hubbard
Bradgate Bakery
Course Attended:Level 3 HACCP

Great learning experience

Greencore logo

I enjoyed working on the team flow charts.

Great learning experience.

Scott Jackson
Greencore
Course Attended:Level 3 HACCP

Very useful

Greencore logo

Found very useful and recommendable

Muhammed Affan
Greencore
Course Attended:Level 3 HACCP

Enjoyable way of learning HACCP

Greencore logo

I enjoyed the games, the literature and the process flow.

It was an enjoyable way of learning HACCP

S.Coulter
Greencore
Course Attended:Level 3 HACCP

Fantastic course presenter

Greencore logo

I particularly enjoyed the group activities, they were great.  We had a fantastic course presenter.  Very well organised and presented course

J. Konieczna
Greencore
Course Attended:Level 3 HACCP

Very interesting and informative

Excellent course, First type of this course that I really enjoyed. Would definitely recommend Adele Adams Associates to others. Debbie was an excellent tutor.

Jed Rowley
Montgomery Waters
Course Attended:Level 3 HACCP

Well organised and easy to follow

Training was well organized and easy to follow. Even it was my first experience in online course all was well instructed.

Laura Plote
Brioche Pasquier
Course Attended:Level 3 HACCP Open

Excellent course

The course was excellent and provided me with a very strong understanding.

Katy Corrigan
Bakkavor
Course Attended:Level 3 HACCP - Live Online

Excellent!

Excellent! Trainer very knowledgeable. Continuing to use example Q’s as very helpful.

Emma Cryer
Bakkavor
Course Attended:Level 3 HACCP - Live Online

Excellent L3 HACCP course

Excellent course, very thorough and made easy to follow and understand by Debbie.

Heather Bierne
Princes
Course Attended:Level 3 HACCP - Live Online

Level 3 HACCP

Debbie is an excellent trainer, encouraging and motivating to all throughout the course

Beverley McKinney
Princes
Course Attended:Level 3 HACCP Live Online

Made easy to follow

Excellent course, very thorough and made easy to follow and understand by Debbie.

Heather Beirne
Princes
Course Attended:Level 3 HACCP - Open Live Online

Amazing Trainer

Aryzta logo

Anita is an amazing trainer that makes attendees feel comfortable and ensures everyone is heard.

 

 

Karina Pisco
Aryzta Bakeries
Course Attended:L3 HACCP 

We have just received training

We have just received training with Debbie and I must say of all the training I have had over the years she is by far the best tutor I’ve had. She was positive, conscientious, knowledgeable and was very pleasant. She was very complementary and was always filling us with confidence. Her whole attitude was focused on us and feeding us the knowledge to pass the course. She was fantastic.

Paul Rhodes
Troy Foods
Course Attended:HACCP Level 3

Tutor was very helpful & engaging

Premier Foods Logo

Enjoyed the sessions and the tutor was very helpful and engaging.

Thomas Loraine
Premier Foods
Course Attended:Level 3 HACCP

The course was very detailed

Really enjoyed the course. I learnt a lot as the course was very detailed. It was explained well, and the trainer made everyone feel welcome. Also, I enjoyed the exercises and joining in with activities, it wasn’t just the tutor doing all the talking.

Paul McNeill
Firmenich
Course Attended:Level 3 HACCP

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