Select the Food Safety & Quality Culture course of interest
Food Safety and Quality Culture For Supervisors Workshop
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Food Safety & Quality Culture For Site Leadership Team Workshop
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Food Safety & Quality Culture for BRCGS Issue 9 Training
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See what customers have to say about our Food Safety Culture training
Beneficial course
The group workouts were the most beneficial
Good, very useful and beneficial course – easy received information
Excellent attention to detail
Engagement of everyone on the day, getting everyone to participate was most enjoyable.
Really enjoyed the day, really well presented and excellent attention to detail, engaging!
Ensured some lively debate!
Yes it met the objectives. Ensured some lively debate and ensures its our culture not imposed.
The breakout sessions on practical application were most helpful.
Shows us how much work we need to do, follow up sessions may be advantageous both internal or external.
Enjoyed all of the Course
Didn’t know what to expect but really enjoyed it. Enjoyed all of the course. Think that more employees would benefit from this course (department managers/supervisors).
Really Happy with the Course
“Really happy with the course, don’t feel it can be improved. Brilliant Tutor, good information, very informative.”
Enjoyable and Interesting
Very engaging, interacted with us and made It enjoyable and interesting.
Our Food Safety Culture courses are trusted by…
Food Safety Culture – Improving Communication
11/06/2024Communication is always a challenge whether you employ 5 or 5,000! From our experience, it always features at, or near the top of the list of topics for attention when working with clients to improve their culture. We often find that employees are much more interested in hearing about what’s… Read more
Almost a year on since BRCGS Issue 8!
10/12/2019I can’t believe it’s December already, I hope you’re feeling festive and not too stressed out if your site has a big Christmas peak in production! Here are a few thoughts from 2019 We are almost a year into BRCGS issue 8 (still struggling to get used to the new… Read more
Food Safety Culture – 5 step process for meeting BRCGS requirements
13/05/2019Food safety culture: How are you getting on with meeting BRCGS requirements? We are all well aware of the multiple issues, many involving the meat industry, that resulted in food safety and quality culture being forced up the agenda. It’s a positive step forward that food safety and quality culture… Read more
A round up of 2018 – Adele’s Thoughts
11/12/2018Well that went fast, another year gone! Here’s a round-up of my thoughts on the events of 2018. Brexit – stockpiling risks At the time of writing, the Brexit carnage/turmoil/chaos (choose your preferred descriptor!) continues, with the Parliamentary vote on Theresa May’s deal being postponed. Emergency plans for a no-deal… Read more
