
Almost a year on since BRCGS Issue 8!
10/12/2019I can’t believe it’s December already, I hope you’re feeling festive and not too stressed out if your site has a big Christmas peak in production! Here are a few thoughts from 2019 We are almost a year into BRCGS issue 8 (still struggling to get used to the new… Read more

Our Level 4 HACCP course produced an award-winning delegate!
18/06/2019We are delighted that one of our delegates, Cath Marsland from CSM Bradford, has been awarded the joint highest mark in 2018 in the HABC Level 4 HACCP for Management examination. Cath attended our open course in Leeds in April 2018. At the Highfield Conference on the 13th June 2019… Read more

Food Safety Culture – 5 step process for meeting BRCGS Issue 8 requirements
13/05/2019Food safety culture: How are you getting on with meeting BRCGS issue 8 requirements? We are all well aware of the multiple issues, many involving the meat industry, that resulted in food safety and quality culture being forced up the agenda. It’s a positive step forward that food safety and… Read more

A round up of 2018 – Adele’s Thoughts
11/12/2018Well that went fast, another year gone! Here’s a round-up of my thoughts on the events of 2018. Brexit – stockpiling risks At the time of writing, the Brexit carnage/turmoil/chaos (choose your preferred descriptor!) continues, with the Parliamentary vote on Theresa May’s deal being postponed. Emergency plans for a no-deal… Read more