Description

Level 3 Food Safety for Manufacturing open course content:

• Module 1: An introduction to food safety
• Module 2: Food safety hazards
• Module 3: Microbiology
• Module 4: Controlling microbiological hazards
• Module 5: Food poisoning and foodborne disease
• Module 6: Personal hygiene
• Module 7: Food spoilage and preservation
• Module 8: Design and construction of food premises and equipment
• Module 9: Cleaning and disinfection
• Module 10: Pest control
• Module 11: HACCP
• Module 12: The role of the supervisor
• Module 13: Food legislation
• Exam technique and revision
• Level 3 Food Safety for Manufacturing Online Examination (Highfield) with Remote Invigilation

Course description

Concentrating on the identification and practical control of food safety hazards, our Level 3 Food Safety course provides the knowledge and awareness required to implement and monitor food safety controls. It will also provide the confidence to challenge controls and contribute to their design or review.

This 3-day Level 3 Food Safety course helps supervisory level colleagues to understand the significant role they play in successful food safety management and how they can contribute to a positive food safety culture.

Why choose Adele Adams Associates?

We use experienced trainers who generate great feedback and exam results.

Our course is packed full of interaction and exercises to challenge thinking and develop competency.

Duration:

3 days – 2 consecutive days of tuition, followed by the 3rd day of tuition, revision and exam approximately 1 week later, allowing plenty of time for revision.

Aimed at:

Key supervisors & others responsible for supervising food safety on site e.g. those who supervise lines or departments. It is advised delegates already hold a Level 2 Food Safety qualification, or equivalent, and also a minimum level 2 in literacy and numeracy (or equivalent.)

Assessment method:

90-minute exam consisting of 45 questions multiple-choice questions.

Awarding body:

Highfield Awarding Body for Compliance (HABC)

Course fees:

Level 3 Food Safety Open course cost per place: £595 + VAT per delegate.

The Level 3 Food Safety open course price includes the exam fees, an online exam with remote invigilation proctoring, soft copies of handouts and workbooks.

Can I book an in-house course instead?

Yes! Our in-house courses are more cost-effective if you wish to have a team trained rather than just individuals. In-house courses have a maximum of 12 delegates –  Find out more information.

Please get in touch for a quote and we’ll give you the dates we have available.

Terms and conditions of booking

Prices shown are exclusive of VAT and your invoice will show the VAT added.  Course fees must be paid 21 days before the course start date. Once the booking has been received by Adele Adams Associates Ltd you are liable for payment. To secure your place, course fees must be paid at least 21 days before the course start date.

If you are unable to attend, substitutions (i.e. name changes) can be made but cancellations cannot normally be made.  You can transfer to another course, if your current course is more than 10 working days away, free of charge.  If your current course is within 10 working days of the course, you will be liable to pay the full price for the current course place, and the new course place.

Please note it may be necessary, for reasons beyond our control, to alter the programme or tutors. Adele Adams Associates Ltd reserve the right to cancel the course, for such reasons as undersubscription. In such an event, a full refund will be given or your place can be transferred to another course. No responsibility is accepted for incidental loss resulting from such a cancellation.

There are only 12 places per course available.  Once you click on the course you require, underneath it will tell you if it is available or not.